Researchers
Ikonić, Predrag
Results 181-200 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder![]() | Kondjoyan, Alain; Chevolleau, Sylvie; Portanguen, Stéphane; Molina, Jérôme; Ikonić, Predrag | Article | 21a+M21a+ |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold![]() | Spasevski, Nedeljka | Article | Mp. category will be shown later |
| 2016 | Physical properties of eggs of laying hen's fed diet enriched with omega-3 fatty acids, paprika and marigold![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs![]() | Rakita, Slađana | Article | 51M51 |
| 2016 | Nutritional value of 'fish weed' from the natural ponds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovska klobasa![]() | Janković, Vesna V. | Monograph | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Minerals in pork meat and edible offal![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage![]() | Šojić, Branislav | Article | 21aM21a |
| 2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin![]() | Tomović, Vladimir | Article | 22M22 |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
