Researchers
Ikonić, Predrag
Godina
- 335 2000 - 2099
Mp-kat.
- 207 M30/M60
- 19 M21 - Vodeći međunarodni časopis kategorije M21
- 19 M51 - Vodeći nacionalni časopis kategorije M51
- 17 M20/M50
- 15 M23 - Međunarodni časopis kategorije M23
- 10 M21a - Vodeći međunarodni časopis kategorije M21a
- 10 M22 - Međunarodni časopis kategorije M22
- 9 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 8 M80
- 6 M24 - Vodeći nacionalni časopis kategorije M24
- sledeći >
Godina - raspon
Rezultati 221-240 od 335
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins![]() | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)![]() | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2014 | Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása![]() | Brankica, Lakićević ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal![]() | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions![]() | Ikonić, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions![]() | Tasić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2014 | THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes![]() | Ikonić, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA![]() | Vesković-Moračanin, Slavica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2014 | Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemu![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |