Istraživači
Ikonić, Predrag
Godina
- 351 2000 - 2027
Mp-kat.
- 209 M30/M60
- 22 M21 - Vodeći međunarodni časopis kategorije M21
- 19 M20/M50
- 19 M51 - Vodeći nacionalni časopis kategorije M51
- 15 M23 - Međunarodni časopis kategorije M23
- 13 M24 - Vodeći nacionalni časopis kategorije M24
- 11 M21a - Vodeći međunarodni časopis kategorije M21a
- 11 M22 - Međunarodni časopis kategorije M22
- 9 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 8 M80
- sledeći >
Godina - raspon
Rezultati 121-140 od 351
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása![]() | Škaljac, Snežana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability![]() | Ivić, Maja Đ. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages![]() | Novaković, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)![]() | Ikonić, Predrag | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Determination of antimicrobial activity of PLA films loaded with Allium ursinum extract![]() | Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2018 | Active food packaging film based on PLA and Allium ursinum plant extract fr packaging of fresh meat products![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Optimization of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter![]() | Ikonić, Bojana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)![]() | Škaljac, Snežana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile![]() | Puvača, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Active food packaging films based on PLA and Allium ursinum plant extract for packaging of fresh meat products![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling![]() | Ikonić, Bojana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
