Ikonić, Predrag

Type

Date issued

335 2000 - 2099

Mp-cat.

207 М30/М60
19 M21
19 M51
17 M20/M50
15 M23
10 M21a
10 M22
9 M82
8 M80
6 M24
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Results 81-100 of 335 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	Plant extracts as natural antioxidants in meat processing	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Predrag, Ikonić ; Škaljac, Snežana ; Pavlić, Branimir	Article	Mp. category will be shown later
2019	Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja	Article	21M21
2019	Ginger essential oil improves quality of cooked pork	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2019	PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT	Ikonić, Predrag ; Čolović, Radmilo ; Delić, Jovana ; Banjac, Vojislav ; Rakita, Slađana ; Peulić, Tatjana ; Jokanović Marija	Conference Paper	Mp. category will be shown later
2019	'NaturColor jaje'	Spasevski, Nedeljka ; Ikonić, Predrag ; Puvača, Nikola ; Pezo, Lato ; Banjac, Vojislav ; Čolović, Radmilo ; Rakita, Slađana ; Đuragić, Olivera	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2020.) M82
2019	Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Article	21a+M21a+
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23
2019	Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter	Ikonić, Bojana ; Bera, Oskar ; Pavličević, Jelena ; Kojić, Predrag ; Jokić, Aleksandar ; Ikonić, Predrag ; Pojić, Milica ; Šaranović, Žana	Article	22M22
2019	Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2019	Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing	Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	The effect of casing type and storage on texture characteristics of Petrovská klobása sausage	Jokanović, Marija R. ; Škaljac, Snežana B. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Peulić, Tatjana M. ; Ivić, Maja Đ. ; Nedim Ćućević	Conference Paper	Mp. category will be shown later
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT	Popović, Sanja J. ; Puvača, Nikola M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Spasevski, Nedeljka J. ; Kostadinović, Ljiljana; Đuragić, Olivera	Article	23M23
2019	OmegaMeat - Funkcionalna hrana. Poboljšan proizvod	Popović, Sanja ; Puvača, Nikola ; Ikonić, Predrag ; Peulić, Tatjana ; Lazarević, (Gubić) Jasmina ; Kokić, Bojana ; Banjac, Vojislav	Technical reports	Mp. category will be shown later
2019	Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2019	Novi proizvod – „NaturColor jaje”	Spasevski, Nedeljka ; Ikonić, Predrag ; Puvača, Nikola ; Pezo, Lato; Banjac, Vojislav ; Čolović, Radmilo ; Rakita, Slađana ; Đuragić, Olivera	Technical reports	Mp. category will be shown later
2019	Texture characteristics of dry fermented sausage affected by dryig process conditions	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Ćućević, Nedim	Conference Paper	Mp. category will be shown later
2019	Quality of meat products from the Serbian market in terms of protein content	Delić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2018	Effect of hyssop essential oil on microbiological quality of cooked pork sausage	Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2018	Optimization of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter	Ikonić, Bojana ; Pavličević, Jelena ; Bera, Oskar ; Jokić, Aleksandar ; Ikonić, Predrag ; Kojić, Predrag ; Pojić, Milica	Konferencijski rad	Mp kategorija će biti prikazana naknadno.