Researchers
Jovanović, Snežana
Results 61-80 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2006 | Karakteristike autohtone proizvodnje sjeničkog , homoljskog, zlatarskog i svrljiškog belog sira | Maćej, Ognjen; Dozet, Natalija; Jovanović, Snežana   | Book parts | Mp. category will be shown later |
| 2006 | Absorption of mycotoxins (aflatoxin M1 and M2) in yogurt by absorbents based on natural and modified zeolites | Adamović, Milan J.; Jovanović, Snežana ; Maćej, Ognjen; Daković, Aleksandra S. ; Stanković, Slobodan S. | Article | Mp. category will be shown later |
| 2006 | Distribution of milk components into blue-veined cheeses of gorgonzola type | Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana ; Barać, Miroljub | Article | Mp. category will be shown later |
| 2006 | Mogućnost adsorpcije mikrotoksina (aflatoksin M1 i M2) u jogurtu adsorbentima _na bazi prirodnog i modifikovanog zeolita | Adamović, Milan J.; Jovanović, Snežana ; Maćej, Ognjen; Daković, Aleksandra S. ; Stanković, Slobodan S. | Article | Mp. category will be shown later |
| 2006 | Defining of the technological parameters in the production of probiotic ice cream | Tomić, Tatjana H.; Jovanović, Snežana ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2006 | Distribution of milk components during the production of semihard cheeses based on coaggregates | Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub ; Vučić, Tanja | Article | Mp. category will be shown later |
| 2006 | Effect of limited hydrolysis on traditional soy protein concentrate | Barać, Miroljub ; Jovanović, Snežana ; Stanojević, Sladjana ; Pešić, Mirjana | Article | 21M21 |
| 2006 | Protoelitičke promene tokom zrenja autohtonih belih sireva u salamuri | Barać, Miroljub ; Jovanović, Snežana ; Maćej, Ognjen | Book parts | Mp. category will be shown later |
| 2005 | Characterization of alkali-modified soy protein concentrate | Barać, Miroljub ; Stanojević, Sladjana ; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2005 | Influence of casein-whey proteins complex formation on semi-hard cheese yield | Jovanović, Snežana ; Barać, Miroljub ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2005 | Chemical and sensory characteristics of Svrljig white cheese | Maćej, Ognjen; Jovanović, Snežana ; Barać, Miroljub ; Seratlić, Sanja V.; Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2004 | Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel | Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub | Article | Mp. category will be shown later |
| 2004 | Soy protein modification: A review | Barać, Miroljub ; Stanojević, Sladjana ; Jovanović, Snežana ; Pešić, Mirjana | Reviews | Mp. category will be shown later |
| 2004 | Trends in ice cream | Tomić, Tatjana H.; Jovanović, Snežana ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2004 | Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Fetahagić, Safet; Denin-Djurdjević, Jelena D.; Jovanović, Snežana ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2004 | Influence of selected factors on induced syneresis | Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Article | Mp. category will be shown later |
| 2003 | Study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected brand and origin' | Petrović, Milan M.; Maćej, Ognjen; Jovanović, Snežana ; Zorić, Dragica; Obradović, Dragojlo B.; Radulović, Zorica ; Bogdanović, Vladan ; Djorović, Milutin T.; Vučković, Savo ; Simić, Aleksandar ;
Djordjević, Aleksandar; Ostojić, Dušica
; Gutić, Milenko; Petrović, Milun D. ; | Article | Mp. category will be shown later |
| 2003 | The whey proteins | Jovanović, Snežana ; Barać, Miroljub ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2003 | The influence of solids non fat content and phenolphthalein indicator addition on milk titratable acidity and pH | Maćej, Ognjen; Jovanović, Snežana ; Seratlić, Sanja V. | Article | Mp. category will be shown later |
| 2002 | The influence of various factors on milk clotting time | Jovanović, Snežana ; Maćej, Ognjen; Denin-Djurdjević, Jelena D. | Article | Mp. category will be shown later |