Jokanović, Marija

Type

Date issued

365 2000 - 2027

Mp-cat.

211 М30/М60
30 M23
23 M51
22 M20/M50
20 M22
15 M21
12 M24
10 M21a
5 M80
4 M52
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Results 241-260 of 365 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2014	Cook Loss as a Function of Meat Heat Treatment and Regime	Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Vukić, Milan; Jokanović, Marija	Article	23M23
2014	Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs	Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Kevrešan, Žarko ; Tasić, Tatjana ; Ikonić, Predrag ; Šošo, Milena	Article	22M22
2014	Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina	Tomović, Vladimir ; Zekić, Vladislav ; Jokanović, Marija ; Džinić, Natalija ; Škrinjar, Marija	Conference Paper	Mp. category will be shown later
2014	Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)	Jokanović, Marija ; Tomović, Vladimir ; Kevrešan, Žarko S. ; Tomović Mila; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A.	Conference Paper	Mp. category will be shown later
2014	The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage	Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Kravić, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Škaljac, Snežana ; Hromiš, Nevena	Conference Paper	Mp. category will be shown later
2013	The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time	Šojić, Branislav ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2013	Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)	Tomović, V. ; Petrović, Lj.; Jokanović, M. ; Tomović, M.; Kevrešan, Ž. ; Peulić, T. ; Ikonić, P. ; Šojić, B. ; Škaljac, S. ; Šošo, M.	Article	23M23
2013	Content of cadmium in the meat and edible offal of purebred pigs reared in Vojvodina	Tomović, Vladimir M. ; Jokanović, Marija R. ; Petrović, Ljiljana Z.; Džinić, Natalija R. ; Lazić, Vera L.	Conference Paper	Mp. category will be shown later
2013	Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Okanović, Đorđe	Conference Paper	Mp. category will be shown later
2013	Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions	Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana; Tomović, Vladimir ; Ikonić, Bojana ; Džinić, Natalija ; Šojić, Branislav ; Škaljac, Snežana ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2013	The effect of feeding on broiler carcass and breast meat quality	Džinić, Natalija ; Okanović, Đorđe ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav ; Savatić, Snežana	Conference Paper	Mp. category will be shown later
2013	Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus	Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac, Snežana ; Šošo, Milena	Article	21aM21a
2013	The quality of coffee that is prepared and consumed in the traditional way	Džinić, Natalija ; Jokanović, Marija ; Odžaković, B.; Grujić, S.	Conference Paper	Mp. category will be shown later
2013	Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casings	Škaljac, Snežana ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana	Conference Paper	Mp. category will be shown later
2013	Content of microelements in the meat of modern purebred pigs reared in Vojvodina	Tomović, Vladimir M. ; Jokanović, Marija R. ; Petrović, Ljiljana Z.; Džinić, Natalija R. ; Lazić, Vera L.	Conference Paper	Mp. category will be shown later
2013	Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way	Vesković-Moračanin, Slavica ; Karan, Dragica ; Trbović, Dejana ; Okanović, Đorđe ; Džinić, Natalija R. ; Jokanović, Marija R.	Article	Mp. category will be shown later
2013	Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia	Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Mandić, Anamarija ; Ikonić, Bojana	Article	21aM21a
2013	Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period	Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Jokanović, Marija ; Šojić, Branislav ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2013	Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)	Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Kevrešan, Žarko	Article	22M22
2013	Cadmium Level in Red Meat and Edible Offal	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag	Book parts	Mp. category will be shown later