Researchers
Jokanović, Marija
Results 321-340 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jorkšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvodenih na tradicionalni način i u industrijskim uslovima | Petrović, Ljiljana; Džinić, Natalija; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nutritivnih elemenata u mesu, jetri i bubrezima svinja rase Veliki Jokšir![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)![]() | Ikonić, Predrag | Article | 51M51 |
| 2010 | Efekat belog luka i neorganskog bakra u ishrani brojlera na nutritivni i tehnološki kvalitet mesa grudi![]() | Džinić, Natalija | Article | 53M53 |
| 2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje![]() | Šojić, Branislav | Article | 53M53 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry![]() | Petrović Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Mesto probiotika u savremenoj proizvodnji | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Sadržaj nitrita u termički netretiranim proizvodima od mesa | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Content of manganese in M. semimembranosus, liver and kidney in commercial pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2010 | Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings![]() | Škrbić, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Content of iron in M. semimembranosus, liver and kidney in pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2010 | Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2010 | Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvedenih na tradicionalni način i u industrijskim uslovima![]() | Ljiljana Petrović; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional![]() | Ljiljana, Petrović | Conference Paper | Mp. category will be shown later |
| 2009 | Usage of carrageen in production of ready - meal with restructured minced meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2009 | Effect of preservation method and storage condition on ascorbic acid loss in beverage![]() | Cvetković, Biljana | Article | 51M51 |
