Истраживачи
Kanurić, Katarina
Results 101-120 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Sugar content changes during milk fermentation with kombucha addition![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Fizičkohemijske i teksturalne promene fermentisanih mlečnih napitaka tokom skladištenja![]() | Iličić, Mirela | Article | 52M52 |
| 2012 | Properties of kombucha fermented dairy beverage packed under MAP and atmosferic conditions![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 23M23 |
| 2012 | Properties of kombucha fermented dairy beverage packed under map and atmospheric conditions![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2012 | Physicochemical and textural properties of kombucha fermented dairy products![]() | Milanović, Spasenija | Article | 23M23 |
| 2012 | Savremeni trendovi u tehnologiji fermentisanih mlečnih proizvoda/Modern trends in Fermented Dairy Technology![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2012 | Transformation of components during milk fermentation by addition of kombucha![]() | Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Correlation of physico-chemical properties of kombucha fermented dairy products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverages | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2011 | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production![]() | Milanović, Spasenija | Article | 52M52 |
| 2011 | Kinetics of lactose fermentation in milk by kombucha![]() | Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Textural characteristics of fermented milk products manufactured with different kombucha inoculums![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Fermented milk beverages produced by combination of probiotics and kombucha cultivated on thyme tea | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk fat content on physico-chemical characteristics and microstructure of kombucha fermented milk beverages | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of kombucha inoculated at different temperatures on fermented dairy product quality | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
