Researchers
Kanurić, Katarina
Results 101-120 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Properties of kombucha fermented dairy beverage packed under MAP and atmosferic conditions![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 23M23 |
| 2012 | Savremeni trendovi u tehnologiji fermentisanih mlečnih proizvoda/Modern trends in Fermented Dairy Technology![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages![]() | Iličić, Mirela | Article | 23M23 |
| 2012 | Probiotic starter culture and kombucha application in milk fermentation![]() | Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2012 | Volatile compounds of functional dairy products![]() | Iličić, Mirela | Article | 24M24 |
| 2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage![]() | Pejić, Biljana; Milanović, Spasenija D. | Article | 23M23 |
| 2012 | Physicochemical and textural properties of kombucha fermented dairy products![]() | Milanović, Spasenija | Article | 23M23 |
| 2012 | Properties of kombucha fermented dairy beverage packed under map and atmospheric conditions![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of fermentation temperature on the functional dairy product quality![]() | Kanurić, Katarina | Article | 51M51 |
| 2011 | Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate | Milka Stijepić; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Textural characteristics of fermented milk products produced with diferent kombucha inoculums![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of kombucha inoculated at different temperatures on fermented dairy product quality | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverage![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | Nutritive and functional characteristics of kombucha fermented milk beverages | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2011 | Correlation of physico-chemical properties of kombucha fermented dairy products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic of lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
