Researchers
Kanurić, Katarina
Results 121-140 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate | Milka Stijepić; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2011 | Textural characteristics of fermented milk products produced with diferent kombucha inoculums![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | The effect of fermentation temperature on the functional dairy product quality![]() | Kanurić, Katarina | Article | 51M51 |
| 2011 | Correlation of physico-chemical properties of kombucha fermented dairy products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic of lactose fermentation in milk by kombucha![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of functional fermented dairy beverage produced by microfiltrated tea fungus inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2010 | Kombuha jogurt![]() | Milanović, Spasenija | Technical reports | Mp. category will be shown later |
| 2010 | Nutritive characteristic of fermented milk beverages produced by kombucha![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2010 | Role of probiotic starter and Kombucha inoculum in fermented dairy beverages production | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj transglutaminaze na osobine i strukturu probiotskog jogurta![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2010 | Promjene teksturalnih i senzorskih osobina probiotičkog jogurta proizvedenog uz primjenu različitih dodataka![]() | Stijepić, Milka; Milanović, Spasenija | Article | 52M52 |
| 2010 | Reološke karakteristike fermentisanog mlečnog napitka proizvedenog uz primenu čajne gljive | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2010 | Funkcionalne i reološke karakteristike kombuha fermentisanog mlečnog napitka![]() | Iličić, Mirela | Article | 52M52 |
| 2010 | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2009 | Quality of dietary probiotic yoghurt produced by using transglutaminase![]() | Živančev, (Šarović) Jelena | Article | 51M51 |
| 2009 | Functional Fermented Milk Beverages Made With Kombucha Addition![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2009 | Technology of functional fermented milk beverage produced by tea fungus application![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2009 | Textural Characteristics of Fermented Milk Beverages Produced by Kombucha![]() | Milanović, Spasenija | Article | 51M51 |
| 2009 | Primena kombuhe u tehnologiji funkcionalnih fermentisanih mlečnih proizvoda![]() | Iličić, Mirela | Article | 52M52 |
