Researchers
Kocić-Tanackov, Sunčica
Issue Date | Title | Author(s) | Type | М-cat. |
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2020 | Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market (✓) | Rakić, Irena ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (✓) | Novaković, Saša; Đekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Role of Mycotoxins in Human Food and Inhibition of Their Producers by Plant-Derived Products (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2020 | Synergy effects of natural fungal inhibitors calculated by queuing model (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2020 | Chemical structure and antifungal activity of mint essential oil components (✓) | Plavšić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Production of L (+) lactic acid from corn husk hydrolyzate (✓) | Mladenović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | The influence of extruded wheat germ on cookie quality (✓) | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Lactic acid production on Chlorella vulgaris extracts (✓) | Đukić-Vuković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Occurrence of moniliformin in cereals (✓) | Radić, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Utilization of stillages from bioethanol production from various substrates (✓) | Đukić-Vuković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Food procesing by-products in L-(+)-lactic acid fermentation (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Use of spent brewer's yeast in L-(+) lactic acid fermentation (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |