Researchers
Kocić-Tanackov, Sunčica
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (✓) | Novaković, Saša; Đekić, Ilija   ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 23M23 |
| 2020 | Role of Mycotoxins in Human Food and Inhibition of Their Producers by Plant-Derived Products (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Pejin, Jelena | Book parts | Mp. category will be shown later |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja
; Škaljac, Snežana ; | Article | 21aM21a |
| 2020 | Synergy effects of natural fungal inhibitors calculated by queuing model (✓) | Kocić-Tanackov, Sunčica ; Tanackov, Ilija ; Mojović, Ljiljana ; Pejin, Jelena ; Sinani, Feta | Article | Mp. category will be shown later |
| 2020 | Chemical structure and antifungal activity of mint essential oil components (✓) | Plavšić, Dragana ; Škrinjar, Marija ; Psodorov, Djordje ; Pezo, Lato ; Milovanovic, Ivan; Psodorov, Dragan ; Kojić, Predrag ; Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena | Article | 21M21 |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija | Article | 23M23 |
| 2020 | Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed (✓) | Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Radosavljević, Milica ; Milašinović-Šeremešić, Marija ; Mojović, Ljiljana | Article | 51M51 |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 23M23 |
| 2020 | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (✓) | Stanojević-Nikolić, Slobodanka ; Dimić, Gordana ; Mojović, Ljiljana ; Pejin, Jelena ; Radosavljević, Miloš ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
| 2020 | Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds (✓) | Đerić, Nataša ; Todorić, Olja ; Rošul, Milana ; Kocić-Tanackov, Sunčica ; Sikora, Vladimir ; Kiprovski, Biljana ; Mandić, Anamarija | Article | 24M24 |
| 2019 | Use of spent brewer's yeast in L-(+) lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Marković, Romeo; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 22M22 |
| 2019 | Food procesing by-products in L-(+)-lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Production of L (+) lactic acid from corn husk hydrolyzate (✓) | Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Pejin, Jelena ; Kocic-Tanackov, Sunčica ; Mojović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of extruded wheat germ on cookie quality (✓) | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Bojanić, Nemanja ; Kocić-Tanackov, Sunčica ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ;
Jokanović, Marija
; | Article | 23M23 |
| 2019 | The influence of deffated extruded wheat germ on cookie quality (✓) | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Bojanić, Nemanja ; Kocić-Tanackov, Sunčica ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja | Article | 21aM21a |
| 2019 | Utilization of agro-industrial residues as immobilization carriers in lactic acid production (✓) | Mojović, Ljiljan ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Stanković, Miroslav; Kocić-Tanackov, Sunčica ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |