Researchers
Kocić-Tanackov, Sunčica
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (✓) | Mujović, Milo; Šojić, Branislav   ; Peulić, Tatjana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Božović, Danica ; Teslić, Nemanja ; Županjac, Miloš ; Novaković, Saša ; Jokanović, Marija ;
Škaljac, Snežana
; Pavlić, Branimir ; | Article | 21M21 |
| 2024 | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (✓) | Vukić, Vladimir ; Degenek, Jovana ; Kanurić, Katarina ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Mrkonjić, Živan; Bulut, Sandra ; Zeković, Zoran | Article | 22M22 |
| 2024 | Using essential oils to reduce Yersinia enterocolitica in minced meat and in biofilms (✓) | Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena ; Milanov, Dubravka ; Ružić, Zoran ; Karabasil, Nedjeljko ; Kocić-Tanackov, Sunčica | Article | 21M21 |
| 2024 | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour (✓) | Živančev, Jelena ; Bulut, Sandra ; Kocić‐Tanackov, Sunčica ; Jović, Danica ; Fišteš, Aleksandar ; Antić, Igor ; Đorđević, Aleksandar | Article | 22M22 |
| 2023 | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness (✓) | Tomičić, Ružica ; Tomičić, Zorica ; Nićetin, Milica ; Knežević, Violeta ; Kocić-Tanackov, Sunčica ; Raspor, Peter | Article | 21M21 |
| 2023 | Natural Antimicrobial Agents Utilized in Food Preservation (✓) | Kocić-Tanackov, Sunčica ; Pavlović, Hrvoje | Article | 21M21 |
| 2023 | Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (✓) | Todorić, Olja ; Pezo, Lato ; Šarić, Ljubiša ; Kolarov, Violeta ; Varga, Ana ; Čabarkapa, Ivana ; Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2023 | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (✓) | Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena ; Kravić, Snežana ; Lakićević, Brankica ; Kocić-Tanackov, Sunčica ; Karabasil, Nedjeljko | Article | 21M21 |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (✓) | Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Lončarević, Ivana ; Zeković, Zoran ; Popović, Milica ; Vidaković, Stefan;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (✓) | Čobanović, Radovan; Maletić, Dejan ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Kokić, Bojana ; Kojić, Predrag ; Milošević, Slobodan; Stulić, Višnja; Pavičić, Tomislava Vukušić; Vukić, Milan | Article | 22M22 |
| 2023 | The effect of essential oils on pathogenic bacteria in meat (✓) | Vidaković Knežević, Suzana ; Vranešević, Jelena ; Knežević, Slobodan ; Ružić, Zoran ; Milanov, Dubravka ; Kocić-Tanackov, Sunčica ; Karabasil, Nedjeljko | Article | Mp. category will be shown later |
| 2023 | Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging (✓) | Babayev, Alpamys; Spasojević, Ljiljana ; Škrbić, Jelena ; Bučko, Sandra ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Fraj, Jadranka ; Petrović, Lidija ; Milinković Budinčić, Jelena ; Sharipova, Altynay;
Aidarova, Saule; Katona, Jaroslav
; | Article | 21aM21a |
| 2023 | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (✓) | Zahorec, Jana ; Šoronja-Simović, Dragana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Martić, Nikola ; Bijelić, Katarina ; Božović, Danica ; Pavlić, Branimir | Article | 22M22 |
| 2023 | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (✓) | Vukić, Vladimir ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Kanurić, Katarina ; Bjekić, Maja; Zeković, Zoran | Article | 21M21 |
| 2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (✓) | Mujović, Milo; Šojić, Branislav ; Danilović, Bojana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Đurović, Saša ; Milošević, Sanja ; Bulut, Sandra ; Đorđević, Natalija ; Savanović, Jovo;
Pavlić, Branimir
; | Article | 21M21 |
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21aM21a |
| 2022 | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (✓) | Bulut, Sandra ; Dimić, Gordana ; Smole Možina, Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena ; Antić, Igor ; Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2022 | Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae (✓) | Tomičić, Zorica ; Tomičić, Ružica ; Kocić-Tanackov, Sunčica ; Raspor, Peter | Article | 24M24 |
| 2022 | Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 (✓) | Živančev, Jelena ; Antić, Igor ; Buljovčić, Maja ; Bulut, Sandra ; Kocić-Tanackov, Sunčica | Article | 24M24 |