Researchers
Kocić-Tanackov, Sunčica
Results 101-120 of 292
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium![]() | Varga, Ana | Article | 23M23 |
| 2019 | Valorisation of sunflower seed hull in lactic acid fermentation![]() | Mladenović, Dragana D. | Conference Paper | Mp. category will be shown later |
| 2019 | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application![]() | Radosavljević, Miloš | Article | 21M21 |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2019 | Hyssop essential oil improves quality of cooked pork sausages![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Utilization of agro-industrial residues as immobilization carriers in lactic acid production![]() | Mojović, Ljiljan | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of deffated extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | The possibility of using extruded sugar beet pulp for the production of cookies, from the aspect of microbiological profile![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage![]() | Novaković, Saša; Đekić, Ilija | Article | 21M21 |
| 2019 | Triticale as potential brewing raw material![]() | Pribić, Milana | Conference Paper | Mp. category will be shown later |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels![]() | Šojić, Branislav | Article | 21M21 |
| 2019 | Ginger essential oil improves microbiological quality of cooked pork sausages![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alco-hol/calcium alginate matrix for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta![]() | Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2019 | The influence of extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of ginger essential oil on microbiological quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Production of L (+) lactic acid from corn husk hydrolyzate![]() | Mladenović, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Food procesing by-products in L-(+)-lactic acid fermentation![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
