Researchers
Lončar, Biljana
Results 261-280 of 287
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time![]() | Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic Treatment of White Cabbage and Its Quality![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet Molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration of pork in three different solutions-mass transfer kinetics![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of osmotic dehydration of apple in sugar beet molasses![]() | Mišljenović, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of different osmotic solutions on nutritive profile during osmotic dehydration of pork![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena | Article | 22M22 |
| 2012 | Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetables![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration impact on microbiological profile of packed pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
