Researchers
Lončar, Biljana
Results 261-278 of 278
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Osmotic dehydration of pork in three different solutions-mass transfer kinetics![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic Treatment of White Cabbage and Its Quality![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time![]() | Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Article | 52M52 |
| 2012 | Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation![]() | Ćurčić, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of osmotic dehydration of apple in sugar beet molasses![]() | Mišljenović, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Aluminium sulfate as ecological coagulant in phase of sugar beet juice clarification![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of different osmotic solutions on nutritive profile during osmotic dehydration of pork![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena | Article | 22M22 |
| 2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions![]() | Filipović, Vladimir | Article | 23M23 |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of oxygen on color stability of meat packed under modified atmosphere![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
