Researchers
Lončarević, Ivana
Results 101-120 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Defatted wheat germ as a substitute in cookie formulation![]() | Sakač, Marijana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Mogućnost primene lecitina iz suncokreta i uljane repice kao emulgatora u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Spray drying of mountain tea extract![]() | Lazarević, Ivana; Vidović, Senka S. | Conference Paper | Mp. category will be shown later |
| 2018 | Mogućnost proizvodnje čokolade obogaćene proteinima soje, mleka i kolagena![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content![]() | Lončarević, Ivana | Article | 21M21 |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Chocolate as a carrier for cocoa's functional ingredients![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | Adsorption-desorption processes on discrete substrates - optimization of monolayer growth![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling![]() | Petrović, Jovana | Article | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate![]() | Pajin, Biljana S. | Conference Paper | Mp. category will be shown later |
