Researchers
Malbaša, Radomir
Results 61-80 of 138
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Optimisation of the antioxidant activity of kombucha fermented milk products![]() | Malbaša, Radomir | Article | 22M22 |
| 2014 | Characteristics of kombucha fermentation on elderberry tea | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2014 | Antioksidativna svojstva kombuha proizvoda![]() | Malbaša, Radomir | Monograph | Mp. category will be shown later |
| 2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus![]() | Jayabalan, Rasu; Malbaša, Radomir | Article | 21a+M21a+ |
| 2014 | Kinetics of saccharose fermentation by kombucha![]() | Lončar, Eva | Article | 22M22 |
| 2014 | Fatty acids in kombucha fermented milk products with wild thyme![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea![]() | Vidović, Senka | Article | 21aM21a |
| 2013 | Optimization of frozen sour cherries vacuum drying process![]() | Šumić, Zdravko | Article | 21a+M21a+ |
| 2013 | Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe![]() | Vitas, Jasmina | Article | 52M52 |
| 2013 | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products![]() | Stojanović, Zorica | Article | 21aM21a |
| 2013 | Physical characteristics of kombucha fermented milk products with winter savory and wild thyme![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Impact of salt concentration on organic acids content during natural cabbage fermentation![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | GC-MS determination of fatty acids in kombucha fermented milk products obtained using nontraditional inoculums![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | Characteristics of kombucha fermentation on milk | Malbaša, Radomir | Conference Paper | Mp. category will be shown later |
| 2013 | The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory![]() | Vitas, Jasmina | Article | 22M22 |
| 2012 | Direct determination of calcium, sodium and potassium in fermented milk products![]() | Kravić, Snežana | Article | 24M24 |
| 2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages![]() | Iličić, Mirela | Article | 23M23 |
| 2012 | Characteristics of kombucha fermented milk products with peppermint![]() | Vitas, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits![]() | Cvetković, Biljana | Article | 23M23 |
