Istraživači
Mastilović, Jasna
Results 221-240 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of aflatoxins and Aspergillus flavus in stored maize![]() | Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Targeted postharvest ripening of tomato from greenhouse late production![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Ukus i svežina pekarskih proizvoda![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour![]() | Nikolić, Nada | Article | 52M52 |
| 2015 | Analiza cena pekarskih proizvoida-uticaj pojedinačnih elemenata proizvodnje na cenu proizvoda![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey![]() | Janić Hajnal, Elizabet | Article | 21M21 |
| 2015 | Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)![]() | Ilić, Zoran | Article | 51M51 |
| 2015 | Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing![]() | Mastilović, Jasna | Article | 22M22 |
| 2014 | Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)![]() | Belović, Miona | Article | 51M51 |
| 2014 | The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS![]() | Janić Hajnal, Elizabet | Article | 51M51 |
| 2014 | Deklarisanje pekarskih proizvoda![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
