Researchers
Mastilović, Jasna
Results 221-240 of 489
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products | Mastilović, Jasna   ; Kevrešan, Žarko ; Živančev, Dragan ; Belović, Miona ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods | Pestorić, Mladenka ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of aflatoxins and Aspergillus flavus in stored maize | Kos, Jovana ; Janić-Hajnal, Elizabet ; Šarić, Ljubiša ; Plavšić, Dragana ; Mastilović, Jasna ; Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia | Janić-Hajnal, Elizabet ; Orčić, Dejan ; Torbica, Aleksandra ; Kos, Jovana ; Mastilović, Jasna ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential of millet flour with addition of modified starches | Torbica, Aleksandra ; Tomić, Jelena M. ; Belović, Miona ; Živančev, Dragan ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Mastilović, Jasna ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Ukus i svežina pekarskih proizvoda | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of dough mixing on the reducing power of free and bound phenolics from the mixture of wheat and porcino (Boletus edulis) flour | Nikolić, Nada ; Stojanović, Jelena; Lazić, Miodrag ; Karabegović, Ivana ; Stojanović, Gordana ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Economic and technological postharvest losses of wheat caused by Eurigaster and Aelia spp infestation | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Mlinarstvo u svetu i kod nas | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of wheat harvesting and cleaning process on levels of Alternaria toxins | Janić-Hajnal, Elizabet ; Mastilović, Jasna ; Bagi, Ferenc ; Kos, Jovana ; Orčić, Dejan ; Budakov, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Trends in nutrition – opportunities and challenges for bakery products | Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour | Nikolić, Nada ; Stojanović, Jelena; Mastilović, Jasna ; Lazić, Miodrag ; Karabegović, Ivana ; Stojanović, Gordana | Article | 52M52 |
| 2015 | Analiza cena pekarskih proizvoida-uticaj pojedinačnih elemenata proizvodnje na cenu proizvoda | Vuković, Andrea ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey | Janić Hajnal, Elizabet ; Orčić, Dejan ; Torbica, Aleksandra ; Kos, Jovana ; Mastilović, Jasna ; Škrinjar, Marija | Article | 21M21 |
| 2015 | Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.) | Ilić, Zoran ; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra ; Novaković, Aleksandra | Article | 51M51 |
| 2015 | Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.) | Belović, Miona ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra ; Novaković, Aleksandra ; Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2014 | DPPH radical scavenging capacity and the reducing power of free and bound phenolics from wheat and porcino (Boletus edulis) flours | Stojanović, Jelena; Nikolić, Nada ; Lazić, Miodrag ; Karabegović, Ivana ; Mastilovic, Jasna ; Stojanović, Gordana | Article | 52M52 |
| 2014 | Deklarisanje pekarskih proizvoda | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | The sensory quality of differently treated tomato varieties after storage | Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna ; Pojić, Milica ; Novaković, Aleksandra ; Radusin, Tanja ; Janić, Hajnal Elizabet ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |