Researchers
Mijalković, Jelena
Results 41-60 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction![]() | Gazikalović, Ivana | Article | 22M22 |
| 2022 | Solid-state cultivation of Penicillium sp. to produce xylanase for the extraction of xylooligosaccharides from soybean hulls | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction![]() | Gazikalović, Ivana | Article | 21M21 |
| 2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition![]() | Jakovetić Tanasković, Sonja | Article | 21M21 |
| 2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate![]() | Gazikalović, Ivana | Article | Mp. category will be shown later |
| 2021 | Xylanase production by submerged fermentation: screening and selection of producing fungi![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Development of innovative liposome-release systems for encapsulation of biologically active soybean peptides![]() | Pavlović, Neda | Conference Paper | Mp. category will be shown later |
| 2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Izolovanje sojinih proteina kombinovanom primenom mikrotalasnog pretretmana i enzimske ekstrakcije![]() | Knežević Jugović, Zorica | Patent | Mp. category will be shown later |
| 2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement)![]() | Šekuljica, Nataša Ž. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2020 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje![]() | Pavlović, Neda V. | Article | 23M23 |
| 2020 | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential![]() | Šekuljica, Nataša Ž. | Article | 21M21 |
| 2019 | Soy protein hydrolysates in bakery products![]() | Culetu, Alina; Duta, Denisa E.; Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2019 | Design of the new particles for controlled release of bioactive peptides![]() | Paunović, Anđela | Conference Paper | Mp. category will be shown later |
| 2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2019 | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša | Article | 23M23 |
| 2019 | SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |

