Researchers
Mijalković, Jelena
Results 61-80 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2019 | Design of the new particles for controlled release of bioactive peptides![]() | Paunović, Anđela | Conference Paper | Mp. category will be shown later |
| 2019 | Soy protein hydrolysates in bakery products![]() | Culetu, Alina; Duta, Denisa E.; Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2018 | Poređenje učinkovitosti enzimskog mikrotalasnog tretmana u smanjenju sadržaja glutena ječmene kaše![]() | Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2018 | Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins | Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design | Jovanović, Jelena R. | Conference Paper | Mp. category will be shown later |
| 2018 | Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design | Jakovetić Tanasković, Sonja | Article | 22M22 |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. | Article | Mp. category will be shown later |
| 2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates![]() | Stefanović, Andrea B. | Article | 21aM21a |
| 2018 | Производња биолошки активних пептида протеина беланцета ензимским поступком, изоловање и карактеризација![]() | Јовановић, Јелена Р. | Doctoral theses | 70M70 |
| 2018 | Influence of soy protein hydrolysates on the rheological characteristics of wheat dough | Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2018 | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds![]() | Đurović, Sanja | Article | 21a+M21a+ |
| 2017 | Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten![]() | Elmalimadi, Mohamed B.; Jovanović, Jelena R. | Article | 21aM21a |
| 2017 | Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction![]() | Stefanović, Andrea B. | Conference Paper | Mp. category will be shown later |
| 2017 | Design and characterization of alcalase-chitosan conjugates as potential biocatalysts![]() | Žuža, Milena | Article | 22M22 |
| 2017 | Covalent immobilization of enzymes on Eupergit® supports: Effect of the immobilization protocol![]() | Knežević-Jugović, Zorica | Article | Mp. category will be shown later |
| 2017 | Dijetetski suplement na bazi bioaktivnih peptida sa antioksidativnom i antitumorskom aktivnosti![]() | Bugarski, Diana | Patent | Mp. category will be shown later |
| 2017 | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties | Elmalimadi, Mohamed B.; Stefanović, Andrea | Article | 22M22 |
| 2017 | Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions | Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins | Stefanović, Andrea B. | Article | 21M21 |
