Researchers
Miočinović, Jelena
Results 21-40 of 192
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina | Paskaš, Snežana; Miočinović, Jelena   ; Savić, Mila ; Đukić-Stojčić, Mirjana; Pihler, Ivan ; Becskei, Zsolt | Article | 22M22 |
| 2023 | The impact of mastitis pathogens on antioxidant enzyme activity in cows' milk | Nakov, Dimitar D.; Kuzelov, Aco; Hristov, Slavča ; Stanković, Branislav ; Miočinović, Jelena ; Velkoska Nakova, Valentina | Article | 24M24 |
| 2023 | The influence of grazing and indoor systems on goat milk, brined cheese and whey quality | Paskaš, Snežana; Miočinović, Jelena ; Pihler, Ivan ; Čobanović, Ksenija ; Savić, Mila ; Becskei, Zsolt | Article | 22M22 |
| 2023 | Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties | Hovjecki, Marina ; Radovanovic, Mira ; Miloradovic, Zorana ; Barukcic Jurina, Irena; Mirkovic, Milica ; Sredovic Ignjatovic, Ivana ; Miocinovic, Jelena | Article | 21M21 |
| 2023 | Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability | Jovanović, Marina ; Vojvodić, Petar; Dina, Tenji ; Tomić, Nina ; Nešić, Jovana; Mitić Ćulafić, Dragana ; Miočinović, Jelena | Article | 21M21 |
| 2023 | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese | Radulović, Zorica ; Paunović, Dušanka; Miočinović, Jelena ; Šatrić, Ana ; Miloradovic, Zorana ; Mirković, Milica ; Mirković, Nemanja | Article | 21M21 |
| 2023 | Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment | Satric, Ana ; Miloradovic, Zorana ; Mirkovic, Milica ; Mirkovic, Nemanja ; Miocinovic, Jelena | Article | 22M22 |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada ; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra M.; Miloradovic, Zorana ; Aleksic, Biljana; Miocinovic, Jelena ; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel;
Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija
; | Article | 22M22 |
| 2023 | The hygienic assessment of dairy products’ selling places at open markets | Aleksic, Biljana; Đekic, Ilija ; Miocinovic, Jelena ; Miloradovic, Zorana ; Savic – Radovanovic, Radoslava ; Zdravkovic, Nemanja ; Smigic, Nada | Article | 21aM21a |
| 2023 | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk | Kljajević, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena ; Pavlović, Vladimir ; Tomić, Nikola ; Jovanović, Snežana | Article | 21M21 |
| 2023 | Detection of non-milk fat addition in kajmak production | Radovanović, Mira ; Hovjecki, Marina ; Đurdjević, Sanja ; Stanojević, Anđelija; Miočinović, Jelena | Article | 51M51 |
| 2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija ; Smigic, Nada ; Miloradovic, Zorana ; Tomic, Nikola ; Miocinovic, Jelena | Article | 22M22 |
| 2023 | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market | Miloradovic, Zorana ; Hovjecki, Marina ; Mirkovic, Milica ; Bajcetic, Nikola ; Sredovic Ignjatovic, Ivana ; Satric, Ana ; Smigic, Nada ; Maslovaric, Marijana ; Jovanovic, Rade ; Miocinovic, Jelena | Article | 21M21 |
| 2022 | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor | Article | 21M21 |
| 2022 | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature | Hovjecki, Marina ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B | Article | 21M21 |
| 2022 | Quality of goat whey from the Serbian market | Miloradović, Zorana ; Hovjecki, Marina ; Mirković, Milica ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures | Mihajlović, Ljubiša; Cincović, Marko ; Nakov, Dimitar; Stanković, Branislav ; Miočinović, Jelena ; Hristov, Slavča | Article | 22M22 |
| 2022 | How do consumers perceive food safety risks? - Results from a multi-country survey | Djekic, Ilija V ; ...; Miloradovic, Zorana N ; Miocinovic, Jelena B ; Aleksic, Biljana; ...; Smigic, Nada V | Article | 21aM21a |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada; Đekić, Ilija | Conference Paper | Mp. category will be shown later |