Researchers
Mirković, Milica
Results 61-80 of 83
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteria | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2013 | SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj potencijalnih probiotskih bakterija i omega-3 masnih - kiselina na senzorni kvalitet jogurta | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2012 | Dark chocolate as a matrix for probiotic bacteria | Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2012 | Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijama | Živković, Dušan | Technical reports | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCR | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR | Radulović, Zorica | Article | 22M22 |
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheese | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Isolation and identification of lactic acid bacteria from Kombucha tea | Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 2011 | Lactic acid bacteria isolated from artisanal sheep Kashkaval cheese | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Efficiacy of encapsulation by spray-drying on survival of potential probiotic bacteria | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of encapsulated potential and commercial probiotic bacteria on the soft goat cheese properties | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of commertial and potential probiotics on the characteristics of soft goat cheeses | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2011 | Comparative analysis of potential probiotic ability among lactobacilli from plant and human origin | Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of yogurt with probiotics in the Serbian market | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2010 | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability | Radulović, Zorica | Article | 22M22 |