Researchers



Results 41-60 of 125
Issue DateTitleAuthor(s)TypeМp-cat.
2023Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained ExtractsĐurović, Saša  ; Micić, Darko  ; Šorgić, Saša; Popov, Saša; Gašić, Uroš  ; Tosti, Tomislav  ; Kostić, Marija  ; Smyatskaya, Yulia; Blagojević, Stevan  ; Zeković, Zoran  Article
21M21
2023Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsiOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Lončar, Biljana  ; Filipović, Vladimir  ; Pezo, Lato  Article
21M21
2022Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortificationGorjanović, Stanislava  ; Pastor, Ferenc  ; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
Mp. category will be shown later
2022Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkomZlatanović, Snežana J.  ; Gorjanović, Stanislava Ž.  ; Ostojić, Sanja B.  ; Micić, Darko M.  ; Pastor, Ferenc T.  ; A. Kalušević; J. Laličić-PetronijevićPatent
Mp. category will be shown later
2022Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activityMina Volić  ; Saša Đurović  ; Darko Micić  ; Ilinka Pećinar  ; Milena Pantić  ; Branko Bugarski  ; Nataša Obradović  Article
21M21
2022The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activityĐurović, Saša  ; Micić, Darko  ; Pezo, Lato  ; Radić, Danka  ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan  Article
21aM21a
2022Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-dryingVolić, Mina  ; Pećinar, Ilinka  ; Micić, Darko  ; Đorđević, Verica  ; Pešić, Radojica  ; Nedović, Viktor  ; Obradović, Nataša  Article
21a+M21a+
2022A novel and effective natural product-based immunodetection tool for TNT-like compoundsSimonović, Mladen  ; Ostojic, Sanja  ; Micic, Darko  ; Bisercic-Savić, Marjetka  ; Mix, Thorsten; Glumac, Miodrag; Pejin, Boris  Article
22M22
2022Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulationZlatanović, Snežana  ; Micić, Darko  ; Mihal, Đuriš; Ostojić, Sanja  ; Pastor, Ferenc  ; Jovanović, Marina  ; Gorjanović, Stanislava  Conference Paper
Mp. category will be shown later
2022Food Recognition and Food Waste Estimation Using Convolutional Neural NetworkLubura, Jelena  ; Pezo, Lato  ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan;
Klõga, Marija; Ostojić, Sanja  ; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko  ; Đurović, Saša  ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven;
Article
22M22
2022Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activityĐurović, Saša  ; Micić, Darko  ; Pezo, Lato  ; Radić, Danka  ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan  Article
21aM21a
2021Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid BacteriaJovanović, Marina  ; Zlatanović, Snežana  ; Micić, Darko  ; Bacić, Dragan  ; Mitić-Ćulafić, Dragana  ; Đuriš, Mihal  ; Gorjanović, Stanislava  Article
21M21
2021Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativitySimonović, Mladen  ; Ostojic, Sanja  ; Micic, Darko  ; Pejin, Boris  Article
22M22
2021Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectivesMicić, Darko  ; Ðurović, Saša  ; Riabov, Pavel; Tomić, Ana  ; Šovljanski, Olja  ; Filip, Snežana  ; Tosti, Tomislav  ; Dojčinović, Biljana  ; Božović, Rade  ; Jovanović, Dušan  ;
Blagojević, Stevan  ;
Article
21M21
2020Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle LeavesPopov, Saša; Skeledžija, Suzana; Šorgić, Saša; Zeković, Zoran  ; Micić, Darko  ; Radulović, Aleksandra  ; Đurović, Saša  Article
21M21
2020The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical originRiabov, Pavel; Micić, Darko  ; Božović, Rade; Jovanović, Dušan  ; Tomić, Ana  ; Šovljanski, Olja  ; Filip, Snežana  ; Tosti, Tomislav  ; Ostojić, Sanja  ; Blagojević, Stevan  ;
Đurović, Saša  ;
Article
21a+M21a+
2020Method for producing gluten-free flour made of apple pomaceSnežana Zlatanović  ; Gorjanović, Stanislava Ž.  ; Sanja Ostojić  ; Darko Micić  ; Pastor, Ferenc T.  ; Ana Kalušević; Jovanka Laličić Petronijević  Patent
Mp. category will be shown later
2020Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materialsJakšić, Jovana  ; Ostojić, Sanja  ; Micić, Darko  ; Tokić-Vujošević, Zorana; Milovanović, Jelena  ; Karkalić, Radovan  ; O'Connor, Kevin E.; Kenny, Shane T.; Casey, William; Nikodinović-Runić, Jasmina  ;
Maslak, Veselin  ;
Article
21a+M21a+
2020Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oilRadivojac, Aleksandar; Bera, Oskar  ; Micić, Darko  ; Đurović, Saša  ; Zeković, Zoran  ; Blagojević, Stevan  ; Pavlić, Branimir  Article
21M21
2020Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity EffectsGorjanović, Stanislava  ; Micić, Darko  ; Pastor, Ferenc  ; Tosti, Tomislav  ; Kalušević, Ana ; Ristić, Slavica  ; Zlatanović, Snežana  Article
21aM21a