Micić, Darko

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Date issued

125 2000 - 2027

Mp-cat.

Date issued - custom

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Results 41-60 of 125 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2023	Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts	Đurović, Saša ; Micić, Darko ; Šorgić, Saša; Popov, Saša; Gašić, Uroš ; Tosti, Tomislav ; Kostić, Marija ; Smyatskaya, Yulia; Blagojević, Stevan ; Zeković, Zoran	Article	21M21
2023	Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi	Ostojić, Sanja ; Micić, Darko ; Zlatanović, Snežana ; Lončar, Biljana ; Filipović, Vladimir ; Pezo, Lato	Article	21M21
2022	Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification	Gorjanović, Stanislava ; Pastor, Ferenc ; Micić, Darko ; Zlatanović, Snežana	Conference Paper	Mp. category will be shown later
2022	Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom	Zlatanović, Snežana J. ; Gorjanović, Stanislava Ž. ; Ostojić, Sanja B. ; Micić, Darko M. ; Pastor, Ferenc T. ; A. Kalušević; J. Laličić-Petronijević	Patent	Mp. category will be shown later
2022	Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity	Mina Volić ; Saša Đurović ; Darko Micić ; Ilinka Pećinar ; Milena Pantić ; Branko Bugarski ; Nataša Obradović	Article	21M21
2022	The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity	Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan	Article	21aM21a
2022	Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying	Volić, Mina ; Pećinar, Ilinka ; Micić, Darko ; Đorđević, Verica ; Pešić, Radojica ; Nedović, Viktor ; Obradović, Nataša	Article	21a+M21a+
2022	A novel and effective natural product-based immunodetection tool for TNT-like compounds	Simonović, Mladen ; Ostojic, Sanja ; Micic, Darko ; Bisercic-Savić, Marjetka ; Mix, Thorsten; Glumac, Miodrag; Pejin, Boris	Article	22M22
2022	Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation	Zlatanović, Snežana ; Micić, Darko ; Mihal, Đuriš; Ostojić, Sanja ; Pastor, Ferenc ; Jovanović, Marina ; Gorjanović, Stanislava	Conference Paper	Mp. category will be shown later
2022	Food Recognition and Food Waste Estimation Using Convolutional Neural Network	Lubura, Jelena ; Pezo, Lato ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan; Klõga, Marija; Ostojić, Sanja ; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko ; Đurović, Saša ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven;	Article	22M22
2022	Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity	Đurović, Saša ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan	Article	21aM21a
2021	Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria	Jovanović, Marina ; Zlatanović, Snežana ; Micić, Darko ; Bacić, Dragan ; Mitić-Ćulafić, Dragana ; Đuriš, Mihal ; Gorjanović, Stanislava	Article	21M21
2021	Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity	Simonović, Mladen ; Ostojic, Sanja ; Micic, Darko ; Pejin, Boris	Article	22M22
2021	Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives	Micić, Darko ; Ðurović, Saša ; Riabov, Pavel; Tomić, Ana ; Šovljanski, Olja ; Filip, Snežana ; Tosti, Tomislav ; Dojčinović, Biljana ; Božović, Rade ; Jovanović, Dušan ; Blagojević, Stevan ;	Article	21M21
2020	Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves	Popov, Saša; Skeledžija, Suzana; Šorgić, Saša; Zeković, Zoran ; Micić, Darko ; Radulović, Aleksandra ; Đurović, Saša	Article	21M21
2020	The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin	Riabov, Pavel; Micić, Darko ; Božović, Rade; Jovanović, Dušan ; Tomić, Ana ; Šovljanski, Olja ; Filip, Snežana ; Tosti, Tomislav ; Ostojić, Sanja ; Blagojević, Stevan ; Đurović, Saša ;	Article	21a+M21a+
2020	Method for producing gluten-free flour made of apple pomace	Snežana Zlatanović ; Gorjanović, Stanislava Ž. ; Sanja Ostojić ; Darko Micić ; Pastor, Ferenc T. ; Ana Kalušević; Jovanka Laličić Petronijević	Patent	Mp. category will be shown later
2020	Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materials	Jakšić, Jovana ; Ostojić, Sanja ; Micić, Darko ; Tokić-Vujošević, Zorana; Milovanović, Jelena ; Karkalić, Radovan ; O'Connor, Kevin E.; Kenny, Shane T.; Casey, William; Nikodinović-Runić, Jasmina ; Maslak, Veselin ;	Article	21a+M21a+
2020	Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil	Radivojac, Aleksandar; Bera, Oskar ; Micić, Darko ; Đurović, Saša ; Zeković, Zoran ; Blagojević, Stevan ; Pavlić, Branimir	Article	21M21
2020	Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects	Gorjanović, Stanislava ; Micić, Darko ; Pastor, Ferenc ; Tosti, Tomislav ; Kalušević, Ana ; Ristić, Slavica ; Zlatanović, Snežana	Article	21aM21a