Researchers



Results 61-80 of 127
Issue DateTitleAuthor(s)TypeМp-cat.
2021Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honeyMilosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G.  ; Grujović, Mirjana Ž.  ; Kolasinac Stefan  ; Orovic DArticle
23M23
2021Enterobacteriaceae in food safety with an emphasis on raw milk and meatMladenović, Katarina  ; Grujović, Mirjana  ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica  ; Kocić-Tanackov, Sunčica  Article
21M21
2021The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheeseGrujović, Mirjana  ; Mladenović, Katarina  ; Čomić, Ljiljana R. Article
23M23
2021Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell LineMilena Jovanović  ; Mirjana Grujović  ; Katarina Mladenović  ; Milan Mitić  ; Jelena Nikolić  ; Nevena Milivojević  ; Dragana Šeklić  Conference Paper
Mp. category will be shown later
2021Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) ComplexesRaković, Ivana  ; Bogojeski, Jovana  ; Mladenović, Katarina  ; Petrović, Angelina; Divac, Vera  ; Mihailović, Kristina; Jovicić, Biljana Popovska  ; Kostić, Marina  ; Canović, Predrag  ; Milivojević, Nevena  ;
Živanović, Marko  ; Radojević, Ivana  ;
Article
22M22
2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety CharacteristicsMladenović, Katarina  ; Grujović, Mirjana  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  ; Iličić, Mirela  ; Degenek, Jovana  ; Semedo-Lemsaddek, TeresaArticle
21M21
2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana  ; Mladenović, Katarina  ; Čomić, Ljiljana Article
24M24
2020CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTSMladenović, Katarina  ; Grujović, Mirjana  ; Čomić, Ljiljana R Article
51M51
2020EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)Grujović, Mirjana  ; Mladenović, Katarina  ; Petrović, Nevena  ; Kosanić, Marijana  ; Čomić, Ljiljana Conference Paper
Mp. category will be shown later
2020ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIESMladenović, Katarina  ; Grujović, Mirjana  ; Petrović, Nevena  ; Kosanić, Marijana  ; Čomić, Ljiljana Conference Paper
Mp. category will be shown later
2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialLjiljana Čomić; Ivana Radojević  ; Sava Vasić; Katarina Marković  ; Mirjana Grujović  Article
23M23
2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana  ; Mladenović, Katarina  ; Jakovljević, Violeta  ; Čomić, Ljiljana Article
24M24
2020The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheeseMladenović, Katarina  ; Grujović, Mirjana  ; Nikodijević, Danijela  ; Čomić, Ljiljana Article
22M22
2020Antimicrobial potential of Lactarius volemus, edible mushroomPetrović, Nevena  ; Grujović, Мirjana Ž.  ; Mladenović, Katarina  ; Kosanić, Marijana  Conference Paper
Mp. category will be shown later
2020Microbiological safety and identification of dominant microbiota from duvan čvarciMuruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Zugic Petrovic TanjaConference Paper
Mp. category will be shown later
2020Evaluacija antimikrobne aktivnosti kantarionovog ulja poreklom sa planine Goč (Srbija)Muruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Petrovic Nevena  ; Kosanic Marijana  ; Čomic Ljiljana Conference Paper
Mp. category will be shown later
2020Adhesive ability of the species from genus Klebsiella and their co-aggregation ability with Enterococcus faecalisMladenović, Katarina G.  ; Muruzović, Mirjana Ž.  ; Nikodijevic DanijelaConference Paper
Mp. category will be shown later
2020Effects of vacuum and map packaging on microbiological status and sensory properties of fresh porkZugic Petrovic Tanja; Mladenović, Katarina G.  ; Muruzović, Mirjana Ž.  ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic LjiljanaConference Paper
Mp. category will be shown later
2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potentialČomić, Ljiljana ; Radojević, Ivana  ; Vasić, Sava ; Mladenović, Katarina  ; Grujović, Mirjana  Article
23M23
2020Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialComic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G.  ; Muruzović, Mirjana Ž.  Article
23M23