Marković, Katarina

Type

Date issued

127 2000 - 2027

Mp-cat.

51 М30/М60
17 M22
16 M21
16 M23
8 M24
5 M21a
5 M51
5 other
2 M20/M50
2 M21a+
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Results 61-80 of 127 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Enterobacteriaceae in food safety with an emphasis on raw milk and meat	Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica	Article	21M21
2021	Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey	Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D	Article	23M23
2021	The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R.	Article	23M23
2021	Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line	Milena Jovanović ; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić	Conference Paper	Mp. category will be shown later
2021	CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“	Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona	Conference Paper	Mp. category will be shown later
2021	Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics	Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa	Article	21M21
2020	The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Ljiljana Čomić; Ivana Radojević ; Sava Vasić; Katarina Marković ; Mirjana Grujović	Article	23M23
2020	EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)	Grujović, Mirjana ; Mladenović, Katarina ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana	Conference Paper	Mp. category will be shown later
2020	CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS	Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R	Article	51M51
2020	ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES	Mladenović, Katarina ; Grujović, Mirjana ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana	Conference Paper	Mp. category will be shown later
2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	23M23
2020	Evaluacija antimikrobne aktivnosti kantarionovog ulja poreklom sa planine Goč (Srbija)	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Petrovic Nevena ; Kosanic Marijana ; Čomic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Adhesive ability of the species from genus Klebsiella and their co-aggregation ability with Enterococcus faecalis	Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Nikodijevic Danijela	Conference Paper	Mp. category will be shown later
2020	Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor	Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Microbiological safety and identification of dominant microbiota from duvan čvarci	Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Zugic Petrovic Tanja	Conference Paper	Mp. category will be shown later
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	22M22
2020	Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)	Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork	Zugic Petrovic Tanja; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic Ljiljana	Conference Paper	Mp. category will be shown later