Istraživači
Marković, Katarina
Results 61-80 of 127
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. | Article | 23M23 |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat![]() | Mladenović, Katarina | Article | 21M21 |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana | Article | 23M23 |
| 2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line![]() | Milena Jovanović | Conference Paper | Mp. category will be shown later |
| 2021 | Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) Complexes | Raković, Ivana | Article | 22M22 |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics![]() | Mladenović, Katarina | Article | 21M21 |
| 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana | Article | 24M24 |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina | Article | 51M51 |
| 2020 | EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)![]() | Grujović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2020 | ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES![]() | Mladenović, Katarina | Conference Paper | Mp. category will be shown later |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential![]() | Ljiljana Čomić; Ivana Radojević | Article | 23M23 |
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor![]() | Grujović, Mirjana | Article | 24M24 |
| 2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese![]() | Mladenović, Katarina | Article | 22M22 |
| 2020 | Antimicrobial potential of Lactarius volemus, edible mushroom![]() | Petrović, Nevena | Conference Paper | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant microbiota from duvan čvarci | Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2020 | Evaluacija antimikrobne aktivnosti kantarionovog ulja poreklom sa planine Goč (Srbija)![]() | Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2020 | Adhesive ability of the species from genus Klebsiella and their co-aggregation ability with Enterococcus faecalis | Mladenović, Katarina G. | Conference Paper | Mp. category will be shown later |
| 2020 | Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork | Zugic Petrovic Tanja; Mladenović, Katarina G. | Conference Paper | Mp. category will be shown later |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential![]() | Čomić, Ljiljana | Article | 23M23 |
| 2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. | Article | 23M23 |
