Researchers
Pajin, Biljana
Results 261-280 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenja![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats![]() | Lončarević, Ivana | Article | 21M21 |
| 2011 | Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate![]() | Torbica, Aleksandra | Article | 21M21 |
| 2011 | Rheological properties of maltodextrin based fat - reduced confectionery spread systems![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Physicochemical and textural properties of puff pastry margarines![]() | Pajin, Biljana | Article | 21M21 |
| 2011 | Determination of copper in laboratory-made chocolate![]() | Stojanović, Zorica S. | Conference Paper | Mp. category will be shown later |
| 2011 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2011 | Application of Nano-and Ultrafiltration in Sugar Industry![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber![]() | Sakač, Marijana | Article | 23M23 |
| 2011 | Ultrafiltration of wastewater of wheat starch industry![]() | Šaranović, Žana | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies![]() | Pajin, Biljana | Article | 22M22 |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | Rheological properties of dough for cookies affected by addition of resistant starch![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Kristalizaciona svojstva čokomala![]() | Kesić, Milica; Hartig, Eržebet; Škrbić, Jelena; Gvozdenović Marija; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | Wastewater treatment of starch industry using Ceramic membranes and permeate flux improvement![]() | Jokić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological properties of base dough for puff pasty![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources![]() | Pajin, Biljana | Article | Mp. category will be shown later |
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina![]() | Pajin, Biljana S. | Article | 53M53 |
