Researchers
Pajin, Biljana
Results 281-300 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Production of dietary fiber from sugar beet crops for application in food industry![]() | Gyura, Julianna | Book parts | Mp. category will be shown later |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobom | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological properties of base dough for puff pasty![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources![]() | Pajin, Biljana | Article | Mp. category will be shown later |
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina![]() | Pajin, Biljana S. | Article | 53M53 |
| 2010 | Mogućnost proizvodnje keksa sa dodatkom rezistentnog skroba![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Funkcionalnost namenskih masti za pekarske i konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Kvalitet biskvitnog kolača u zavisnosti od tehnoloških karakteristika brašna![]() | Pajin, Biljana S. | Article | Mp. category will be shown later |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visokooleinskog tipa u vodi stabilizovanih OSA skrobom![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Reološka svojstva čokolade sa sojinim mlekom![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre![]() | Sakač, Marijana | Book parts | Mp. category will be shown later |
| 2010 | Primena zasladjivača u prehrambenim proizvodima | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu![]() | Pajin, Biljana | Technical reports | Mp. category will be shown later |
| 2010 | Possibility of production of functional food spread from pumpkin seed flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Thermal characteristics of final and byproducts of sugar industry determined by differential scanning calorimetry![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2010 | Optimization of the formula of bread enriched with sugar beet fibres![]() | Šoronja, Simović Dragana | Article | 22M22 |
| 2009 | Texture colour and sensory proporties of biscuits with addition of starch![]() | Milašinović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Teksturalne karakteristike masnih punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2009 | Praktikum iz tehnologije konditorskih proizvoda![]() | Pajin, Biljana | Text book | Mp. category will be shown later |
