Researchers
Pajin, Biljana
Results 281-300 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Funkcionalnost namenskih masti za pekarske i konditorske proizvode | Dokić, Ljubica   ; Pajin, Biljana ; Gyura, Julianna ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvoda | Lončarević, Ivana ; Nikolovski, Zoran; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources | Pajin, Biljana ; Radujko, Ivana ; Šoronja-Simović, Dragana ; Guyra, Julianna ; Omorjan, Radovan ; Beszédes, Sándor; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre | Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana | Book parts | Mp. category will be shown later |
| 2010 | Rheological properties of base dough for puff pasty | Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina | Pajin, Biljana S. ; Lončarević, Ivana S. ; Jurić, Jelena; Dokić, Ljubica P. ; Šoronja-Simović, Dragana M. ; Dimić, Etelka B. | Article | 53M53 |
| 2010 | Possibility of production of functional food spread from pumpkin seed flour | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2010 | Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu | Pajin, Biljana ; Šereš, Zita ; Zarić, Danica ; Lončarević, Ivana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2010 | Textural characteristics of confectionery fat fillings | Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Functional Properties of Tailor Made Fat for Bakery and Confectionary Products | Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Decreasing of chemical oxigen demand in waste water from starch industry using microfiltration | Šaranović, Žana ; Šereš, Zita ; Sekulić, Radmila; Gyura, Julianna ; Dalmacija, Božo ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Sedimentation combined with microfiltration for wastewater treatment in wheat starch industry | Jokić, Aleksandar ; Šereš, Zita ; Pajin, Biljana ; Šaranović, Žana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Zsuzsanna László | Conference Paper | Mp. category will be shown later |
| 2010 | Production of dietary fiber from sugar beet crops for application in food industry | Gyura, Julianna ; Šereš, Zita ; Sakač, Marijana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar | Book parts | Mp. category will be shown later |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobom | Dokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Texture, colour and sensory properties of cookies with addition of resistant starch | Milašinović, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Rheological properties of base dough for puff pastry | Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2009 | Fizičke karakteristike margarina za lisnata peciva | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Radujko, Ivana ; Jurić, Jelena | Conference Paper | Mp. category will be shown later |
| 2009 | Textural and rheological characteristics of the cookies dough supplemented with resistant starch | Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Uticaj nove generacije emulgatora na toplotne i kristalizacione osobine namenskih masti za konditorske proizvode | Radujko, Ivana; Pajin, Biljana ; Sörös, Zita ; Jurić, Jelena; Zarić, Danica ; Hartig, Еeržebet | Article | 53M53 |
| 2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry | Šoronja-Simović, Dragan ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada | Article | 22M22 |