Pajin, Biljana

Type

Date issued

329 2000 - 2027

Mp-cat.

179 М30/М60
28 M22
25 M20/M50
22 M21
16 M10/M40
9 M23
9 M24
8 M52
7 M80
5 M21a
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Results 301-320 of 329 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2009	Texture, colour and sensory properties of cookies with addition of resistant starch	Milašinović, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana	Conference Paper	Mp. category will be shown later
2009	Rheological properties of base dough for puff pastry	Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica	Conference Paper	Mp. category will be shown later
2009	Uticaj nove generacije emulgatora na toplotne i kristalizacione osobine namenskih masti za konditorske proizvode	Radujko, Ivana; Pajin, Biljana ; Sörös, Zita ; Jurić, Jelena; Zarić, Danica ; Hartig, Еeržebet	Article	53M53
2009	Effect of low-trans margarine on physicochemical and sensory properties of puff pastry	Šoronja-Simović, Dragan ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada	Article	22M22
2009	Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju	Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Jurić, Jelena	Conference Paper	Mp. category will be shown later
2009	Fizičke karakteristike margarina za lisnata peciva	Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Radujko, Ivana ; Jurić, Jelena	Conference Paper	Mp. category will be shown later
2009	Textural and rheological characteristics of the cookies dough supplemented with resistant starch	Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Milašinović-Šeremešić, Marija	Conference Paper	Mp. category will be shown later
2008	Physical and sensory properties of low trans puff pastry	Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita	Conference Paper	Mp. category will be shown later
2008	Physical properties and quality of puff pastry	Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar	Conference Paper	Mp. category will be shown later
2008	Changes of metal content of byproducts during the technological procedure of sugar production	Šereš, Zita ; Gyura, Julianna ; Davidović-Torma, Tatjana; Šoronja-Simović, Dragana ; Pajin, Biljana	Conference Paper	Mp. category will be shown later
2008	Primena pšenice u proizvodnji brašna, keksa i smrznutog testa	Pejin, Dušanka ; Pajin, Biljana ; Dodić, Jelena ; Vučurović, Vesna	Conference Paper	Mp. category will be shown later
2008	Separation of coloured compounds from sirup from crystallization step of the sugar-beet production process by ultrafiltaration with 5nm ceramic membrane using static mixer	Šereš, Zita ; Gyura, Julianna ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana	Conference Paper	Mp. category will be shown later
2007	Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate	Pajin, Biljana S ; Lazic, Vera L ; Jovanovic, D; Torbica, Aleksandra M	Conference Paper	Mp. category will be shown later
2007	Карактеристике масних пуњења на бази различитих наменских масти	Pajin, Biljana ; Radulović, Biljana	Article	Mp. category will be shown later
2007	Influence of filling fat type on praline products with nougat filling	Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica ; Antić, Danka	Article	21M21
2007	Fizičke i senzorne karakteristike čajnog peciva sa dodatkom brašna heljde, tapioke i kinove	Mihić, Jelena; Pajin, Biljana ; Džinić, Natalija ; Tomić, Bojan	Article	Mp. category will be shown later
2007	Evaluation of Wheat Products Intended for Use in the Republic of Serbia, the Autonomus Province of Vojvodina and the Republic of Macedonia in Comparasion with the Quality Model According to the EU Standards	Pejin, Dušanka ; Šarić, Marija ; Jakovljević, Jovan; Gvozdenović, Jasna ; Lazić, Vera ; Jovanović, Olga ; Pajin, Biljana ; Tanović, Gavrilo ; Dodić, Siniša ; Fišteš, Aleksandar	Conference Paper	Mp. category will be shown later
2007	Trajnost i kvalitet čokolade sa dodatkom termički obrađenog jezgra suncokreta	Pajin, Biljana ; Jovanović, Olga; Dimić, Etelka ; Romanić, Ranko ; Lazić, Vera	Article	Mp. category will be shown later
2006	The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method	Torbica, Aleksandra ; Jovanović, Olga ; Pajin, Biljana	Article	21M21
2006	Kvalitet biskvitnog kolača u zavisnosti od tehnoloških karakteristika brašna	Pajin, Biljana ; Jovanović, Olga; Lazić, Vera; Petković, Marko ; Torbica, Aleksandraa	Article	Mp. category will be shown later