Researchers
Pajin, Biljana
Results 301-320 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | Praktikum iz tehnologije konditorskih proizvoda | Pajin, Biljana   | Text book | Mp. category will be shown later |
| 2009 | Sojino mleko i proteini u ishrani ljudi | Zarić, Danica; Pajin, Biljana ; Radujko, Ivana ; Dimić, Etelka | Article | 53M53 |
| 2009 | Influence of sugar beet dietary fibre on physical characteristics of cookies dough | Pajin, Biljana ; Radujko, Ivana ; Gyura, Julianna ; Dokić, Ljubica ; Šereš, Zita ; Šoronja Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Teksturalne karakteristike masnih punjenja za konditorske proizvode | Dokić, Ljubica ; Hadnađev, Miroslav ; Pajin, Biljana ; Fišteš, Aleksandar ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Texture colour and sensory proporties of biscuits with addition of starch | Milašinović, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Antioxidant activity of cookies supplemented with sugarbeet dietary fibre | Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Rheological properties of base dough for puff pastry | Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2009 | Texture, colour and sensory properties of cookies with addition of resistant starch | Milašinović, Marija ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Fizičke karakteristike margarina za lisnata peciva | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Radujko, Ivana ; Jurić, Jelena | Conference Paper | Mp. category will be shown later |
| 2009 | Textural and rheological characteristics of the cookies dough supplemented with resistant starch | Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2008 | Changes of metal content of byproducts during the technological procedure of sugar production | Šereš, Zita ; Gyura, Julianna ; Davidović-Torma, Tatjana; Šoronja-Simović, Dragana ; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2008 | Physical properties and quality of puff pastry | Šoronja-Simović, Dragana ; Filipović, Nada ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2008 | Physical and sensory properties of low trans puff pastry | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2008 | Primena pšenice u proizvodnji brašna, keksa i smrznutog testa | Pejin, Dušanka ; Pajin, Biljana ; Dodić, Jelena ; Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2008 | Separation of coloured compounds from sirup from crystallization step of the sugar-beet production process by ultrafiltaration with 5nm ceramic membrane using static mixer | Šereš, Zita ; Gyura, Julianna ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2007 | Fizičke i senzorne karakteristike čajnog peciva sa dodatkom brašna heljde, tapioke i kinove | Mihić, Jelena; Pajin, Biljana ; Džinić, Natalija ; Tomić, Bojan | Article | Mp. category will be shown later |
| 2007 | Evaluation of Wheat Products Intended for Use in the Republic of Serbia, the Autonomus Province of Vojvodina and the Republic of Macedonia in Comparasion with the Quality Model According to the EU Standards | Pejin, Dušanka ; Šarić, Marija ; Jakovljević, Jovan; Gvozdenović, Jasna ; Lazić, Vera ; Jovanović, Olga ; Pajin, Biljana ; Tanović, Gavrilo ; Dodić, Siniša ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2007 | Карактеристике масних пуњења на бази различитих наменских масти | Pajin, Biljana ; Radulović, Biljana | Article | Mp. category will be shown later |
| 2007 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana S ; Lazic, Vera L ; Jovanovic, D; Torbica, Aleksandra M | Conference Paper | Mp. category will be shown later |
| 2007 | Influence of filling fat type on praline products with nougat filling | Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica ; Antić, Danka | Article | 21M21 |