Researchers
Pajin, Biljana
Results 41-60 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Horizon Europe Twinning project as a way of reinforcing capacities towards excellence in analysis of contaminants of emerging concern – TwiNSol-CECs project![]() | Đurišić-Mladenović, Nataša | Conference Paper | Mp. category will be shown later |
| 2023 | Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method![]() | Đurišić-Mladenović, Nataša | Article | 23M23 |
| 2023 | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water![]() | Brezo-Borjan, Tanja | Article | 22M22 |
| 2022 | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate![]() | Jovanović, Petar; Pajin, Biljana | Article | 21M21 |
| 2022 | Separation of protein fraction from sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Twinning for Excellence in Protection of Environmental Resources: TwiNSol-CECs![]() | Đurišić-Mladenović, Nataša | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake![]() | Maravić, Nikola | Article | 21M21 |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |
| 2022 | Nutritional value of sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory characteristics of white chocolate with resistant starch![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Membrane Processes in WaterTreatment![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate![]() | Rakin, Marica | Article | 22M22 |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Proizvodnja pektina šećerne repe i njegova primjena![]() | Maravić, Nikola | Book parts | Mp. category will be shown later |
| 2022 | Primena uređaja RapidOxy 100 za određivanje oksidativne stabilnosti različitih tipova uzoraka![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvoda![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole![]() | Zarić, Danica | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |
| 2021 | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate![]() | Perović, Milica | Article | 21a+M21a+ |
| 2021 | The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristics![]() | Simić, Sonja; Petrović, Jovana | Article | 22M22 |

