Researchers
Pajin, Biljana
Results 41-60 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Sensory characteristics of white chocolate with resistant starch![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake![]() | Maravić, Nikola | Article | 21M21 |
| 2022 | Uticaj fizičkih karakteristika palminih masti na kvalitet mazivog kakao krem proizvoda![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2022 | Primena uređaja RapidOxy 100 za određivanje oksidativne stabilnosti različitih tipova uzoraka![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Proizvodnja pektina šećerne repe i njegova primjena![]() | Maravić, Nikola | Book parts | Mp. category will be shown later |
| 2022 | Membrane Processes in WaterTreatment![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate![]() | Rakin, Marica | Article | 22M22 |
| 2022 | Twinning for Excellence in Protection of Environmental Resources: TwiNSol-CECs![]() | Đurišić-Mladenović, Nataša | Conference Paper | Mp. category will be shown later |
| 2022 | Separation of protein fraction from sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate![]() | Jovanović, Petar; Pajin, Biljana | Article | 21M21 |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |
| 2022 | Nutritional value of sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj sojine ljuske na osobine testa za proizvodnju čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Poređenje uticaja dodatka obezmašćene i ekstrudirane pšenične klice na osobine keksa![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Nutritional value of puff pastry enriched with chia seeds and dietary fibers![]() | Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2021 | Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih masti![]() | Petrović, Jovana | Article | 52M52 |
| 2021 | Uticaj različitih namenskih masti na fizičke karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj masti bez trans masnih kiselina na fizičke karakteristike masnih punjenja namenjenih proizvodnji punjene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
