Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2025 | Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise![]() | Marković, Jovana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2024 | Freeze-dried horseradish leaf pomace as a novel valuable source of antioxidants![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups![]() | Stojanova Monika; Pantic, Milena ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Horseradish leaf by-product: a natural antioxidant in mayonnaise production![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2024 | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2024 | Horseradish leaf juice encapsulates: Physicochemical, spectrophotometric, and chromatographic characterization![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Potential migration of phthalates from different polymers into food | Rajić, Jasmina; Petrović, Tanja ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups | Stojanova, Monika; Pantić, Milena ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)![]() | Mihajlović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | The possibility of using horseradish leaves pomace in the food industry![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts | Stojanova, Monika; Pantic, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2022 | Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia | Popović-Djordjević, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2021 | Технолошка и функционална својства намирница | Златковић, Бранислав; Пауновић, Драгана ![]() ![]() | Text book | Mp. category will be shown later |
2021 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenović, B.B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |