Researchers
Pezo, Lato
Results 641-660 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Optimization of major oxides content and fired brick properties for various applications | Arsenović, Milica   ; Radojević, Zagorka ; Pezo, Lato L. ; Stanković, Slavka M. | Conference Paper | Mp. category will be shown later |
| 2013 | Chemometric approach for assessing the quality of olive cake pellets | Brlek, Tea ; Pezo, Lato ; Voća, Neven; Krička, Tajana; Vukmirović, Đuro ; Čolović, Radmilo ; Bodroža-Solarov, Marija | Article | 21aM21a |
| 2013 | Optimization of the production process through response surface method: Bricks made of loess | Arsenović, Milica ; Stanković, Slavka ; Pezo, Lato ; Mančić, Lidija ; Radojević, Zagorka | Article | 21aM21a |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model | Koprivica, Gordana ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Mišljenović, Nevena ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Chocolate with probiotics crystal forms followed by DSC and XRPD | Radulović, Aleksandra ; S. Ostojić ; D. Mićić; J. Laličić-Petronijević ; S. Zlatanović ; L. Pezo ; B.R. Siomonović | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of different osmotic solutions on nutritive profile during osmotic dehydration of pork | Nićetin, Milica ; Filipović, Vladimir ; Ćurčić, Biljana ; Pezo, Lato ; Knežević, Violeta ; Lazarević, Jasmina ; Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat | Plavšić, Dragana ; Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions | Pezo, Lato ; Filipović, Vladimir S. ; Nićetin, Milica R. ; Ćurčić, Biljana Lj. ; Mišljenović, Nevena M. ; Koprivica, Gordana ; Lević, Ljubinko B. | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses | Nićetin, Milica ; Ćurčić, Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Pezo, Lato ; Lazarević, Jasmina ; Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | Convective drying kinetics of raspberry | Pezo, Lato ; Ostojić, Sanja ; Zlatanović, Snežana ; Pavlović, Mirjana ; Jovanović, Aca ; Stanojlović, Sanja ; Ljubinko Lević | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses | Pezo, Lato ; Koprivica, Gordana ; Mišljenović, Nevena ; Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Clay Brick Compressive Strength and Water Absorption Prediction Using Non-linear Regression and ANN | Arsenović, Milica ; Radojević, Zagorka ; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat | Nićetin, Milica ; Filipović, Vladimir ; Ćurčić, Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato ; Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Karakteristike i mogućnosti primene jestivih filmova na bazi skroba | Šuput, Danijela ; Lazić, Vera ; Lević, Ljubinko ; Pezo, Lato ; Hromiš, Nevena ; Popović, Senka | Article | 52M52 |
| 2012 | Response surface method as a tool for heavy clay firing process optimization: Roofing tiles | Arsenović, Milica ; Pezo, Lato ; Radojević, Zagorka | Article | 51M51 |
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time | Lević, Ljubinko ; Nićetin, Milica ; Pezo, Lato ; Pejić, Danijela ; Ćurčić, Biljana ; Filipović, Vladimir ; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of fresh and osmotically dehydrated pork muscle proteins | Ostojić, Sanja ; Zlatanović, Snežana ; Pezo, Lato ; Micić, Darko ; Šuput, Danijela ; Simonović, Branislav ; Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat | Šuput, Danijela ; Lazić, Vera ; Ljubinko, Lević ; Hromiš, Nevena ; Pezo, Lato ; Pavlović, Mirjana ; Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation | Koprivica, Gordana ; Lević, Ljubinko ; Mišljenović, Nevena ; Nićetin, Milica ; Pezo, Lato ; Ćurčić, Biljana ; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses | Koprivica, Gordana ; Mišljenović, Nevena ; Pezo, Lato ; Knežević, Violeta ; Nićetin, Milica ; Lević, Ljubinko ; Jevrić, Lidija | Conference Paper | Mp. category will be shown later |