Researchers
Pezo, Lato
Results 641-660 of 741
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Karakteristike i mogućnosti primene jestivih filmova na bazi skroba![]() | Šuput, Danijela | Article | 52M52 |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | The raspberry drying mathematical model | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Convective drying kinetics of raspberry | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Clay Brick Compressive Strength and Water Absorption Prediction Using Non-linear Regression and ANN | Arsenović, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of fresh and osmotically dehydrated pork muscle proteins![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Oxidative stability of chocolate fat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Mathematical model of raspeberry drying | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Response surface method as a tool for heavy clay firing process optimization: Roofing tiles | Arsenović, Milica | Article | 51M51 |
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time![]() | Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses![]() | Pavlović, Mirjana; Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Pregled karakteristika i mogućnosti primene jestivih skrobnih filmova![]() | Pejić, Danijela | Article | 52M52 |
