Researchers
Petrović, Jovana
Results 1-20 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads | Ačkar, Đurđica; Barišić, Veronika; Lončarević, Ivana   ; Petrović, Jovana ; Doko, Kristina; Flanjak, Ivana | Article | 21M21 |
| 2026 | Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment | Stožinić, Milica ; Petrović, Jovana ; Šojić, Branislav ; Pajin, Biljana ; Gere, Attila; Ačkar, Đurđica; Nikolić, Ivana ; Lončarević, Ivana | Article | 22M22 |
| 2025 | Pork blood plasma as a protein source in functional cocoa cream product | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Šojić, Branislav ; Zarić, Danica ; Ačkar, Đurđica; Petrović, Jovana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2025 | Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Smole Možina, Sonja; Klančnik, Anja; Sabotič, Jerica; Sterniša, Meta | Article | 22M22 |
| 2025 | Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes | Lužaić, Tanja ; Škrbić, Jelena ; Nakov, Gjore; Petrović, Jovana ; Romanić, Ranko | Article | 22M22 |
| 2025 | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Nikolić, Ivana ; Pavlić, Branimir ; Bijelić, Katarina ; Bojanić, Nemanja ; Fišteš, Aleksandar | Article | 21M21 |
| 2025 | Functional bread with carob pulp flour and carob powdered extract | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Martić, Nikola ; Nikolić, Ivana ; Šurlan, Jelena ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2025 | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion | Stožinić, Milica ; Ačkar, Đurđica; Šojić, Branislav ; Sedlar, Tea ; Popović, Ljiljana ; Pajin, Biljana ; Flanjak, Ivana; Bulatović, Maja ; Petrović, Jovana ; Nikolić, Ivana ;
Lončarević, Ivana
; | Article | 21M21 |
| 2025 | Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation | Petrović, Jovana ; Zahorec, Jana ; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Nikolić, Ivana ; Pajin, Biljana ; Stožinić, Milica ; Šubarić, Drago; Ačkar, Đurđica; Jozinović, Antun | Article | 21M21 |
| 2025 | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers | Nikolić, Ivana ; Lončarević, Ivana ; Rakita, Slađana ; Čabarkapa, Ivana ; Vulić, Jelena ; Takači, Aleksandar ; Petrović, Jovana | Article | 22M22 |
| 2025 | Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Dokić, Ljubica ; Lončarević, Ivana ; Nikolić, Ivana | Article | 22M22 |
| 2024 | Fat reduction of roll-in fat for puff pastry from rheological and textural aspects | Nikolić, Ivana ; Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Šereš, Zita ; Pavlić, Branimir ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, Antun | Article | 21M21 |
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates | Petrović, Jovana ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Jozinović, Antun; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Zahorec, Jana ; Kocić-Tanackov, Sunčica ; Sakač, Marijana | Article | 21M21 |
| 2024 | Uticaj masnokiselinskog sastava masti na oksidativnu stabilnost čajnog peciva tokom skladištenja | Lončarević, Ivana ; Stožinić, Milica ; Pajin, Biljana ; Aleksić, Suzana; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Article | Mp. category will be shown later |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream | Popović, Tijana; Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritivne, senzorske i reološke osobine odabranih rafinisanih biljnih ulja dostupnih na tržištu Republike Srbije | Nikolić, Ivana ; Vidosavljević, Milica ; Romanić, Ranko ; Lužaić, Tanja ; Kravić, Snežana ; Petrović, Jovana ; Lončarević, Ivana | Article | Mp. category will be shown later |
| 2024 | Mustard seed flour addition in breadmaking – effects on dough rheology and bread quality | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Nikolić, Ivana ; Radešić, Matea; Sterniša, Meta; Smole, Možina Sonja | Conference Paper | Mp. category will be shown later |
| 2024 | Polysaccharide-Based Fat Replacers in the Functional Food Products | Nikolić, Ivana ; Šoronja-Simović, Dragana ; Zahorec, Jana ; Dokić, Ljubica ; Lončarević, Ivana ; Stožinić, Milica ; Petrović, Jovana | Article | 22M22 |
| 2024 | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Šereš, Zita ; Pavlić, Branimir ; Božović, Danica ; Perović, Lidija ; Martić, Nikola ; Bulut, Sandra ; Kocić-Tanackov, Sunčica | Article | 22M22 |