Researchers
Petrović, Jovana
Results 121-140 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Quality properties of cookies supplemented with fresh brewer`s spent grain | Petrović, Jovana   ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Bojanić, Nemanja ; Lončarević, Ivana | Article | 24M24 |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate | Lončarević, Ivana ; Fišteš, Aleksandar ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fistes, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica | Article | 22M22 |
| 2017 | Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Nikolin, Marina; Omorjan, Radovan ; Aleksić, Suzana; Nastasić, Mihajlo; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica | Article | 22M22 |
| 2017 | Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil | Bajac, Jelena ; Nikolovski, Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica | Article | 22M22 |
| 2016 | Physico-chemical characteristics of white sugar fractions separated by crystal sizes | Maravić, Nikola ; Šereš, Zita ; Petrović, Jovana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Đorđević, Miljana ; Đorđević, Marijana ; Nikolić, Ivana | Article | Mp. category will be shown later |
| 2016 | The effect of soy flour on cookie quality | Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Article | Mp. category will be shown later |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran | Article | 52M52 |
| 2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra | Book parts | Mp. category will be shown later |
| 2016 | Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi | Maravić, Nikola ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Petrović, Jovana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | 22M22 |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | The influence of fresh, no-dried brewer's spent grain on cookie quality | Petrović, Jovana ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2016 | Physical characteristics of cookies enriched with microencapsulated cherry pomace extract | Petrović, Jovana ; Lončarević, Ivana ; Tumbas-Šaponjac, Vesna ; Pajin, Biljana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of barley β-glucans on some properties of cookies dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of sunflower and rapeseed lecithin on physical properties of fat filling | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana | Book parts | Mp. category will be shown later |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra | Article | 22M22 |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica ; Nikolovski, Zoran | Article | 52M52 |