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Peulić, Tatjana

Резултати 21-40 од 330
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2023Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudatesDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ikonić, Bojana  ; Banjac, Vojislav  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Hadnađev, Miroslav  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2023Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredientsDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škrobot, Dubravka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Škaljac, Snežana  Conference Paper
Mp. category will be shown later
2023Honey from the region of Rtanj mountainJovanov, Pavle  ; Sakač, Marijana  ; Novaković, Aleksandra  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škrobot, (Jambrec) Dubravka  ; Marić, Aleksandar  Conference Paper
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2023Effects of adding the functional additives in the diet of laying hens on physical, nutritive and sensory quality of eggs.Spasevski, Nedeljka  ; Peulić, Tatjana  ; Rakita, Slađana  ; Banjac, Vojislav  ; Đuragić, Olivera  ; Maslovarić, Marijana  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2023Fat content in finely comminuted cooked and liver sausages on serbian retail marketŽupanjac, Miloš  ; Peulić, Tatjana  ; Delić, Jovana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
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2023Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from SerbiaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Ikonić, Predrag  ; Ćućević, Nedim; Vranešević, Jelena  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  Article
21aM21a
2023Antioxidant potential of essential oils in fresh turkey sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš  ; Savanović, Danica; Škaljac, Snežana  ;
Jokanović, Marija  ;
Article
23M23
2023Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausageIkonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Delić, Jovana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Šarić, Ljubiša  Article
24M24
2023Proximate composition of Sjenički sudžuk as affected by alternative ripening conditionsIkonić, Predrag  ; Jokanović, Marija  ; Ćućević, Nedim; Šojić, Branislav  ; Škaljac, Snežana  ; Delić, Jovana  ; Peulić, Tatjana  Conference Paper
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2023Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey SausagesŠojić, Branislav  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Lončarević, Ivana  ; Zeković, Zoran  ; Popović, Milica  ; Vidaković, Stefan;
Pavlić, Branimir  ;
Article
21M21
2023COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGESPopović, Milica; Ikonić, Predrag  ; Peulić, Tatjana  ; Lazarević, Jasmina  ; Delić, Jovana  ; Županjac, Miloš  ; Novaković, Aleksandra  Conference Paper
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2023Consumer Attitudes and Preferences towards Traditional Food Products in VojvodinaPeulić, Tatjana  ; Marić, Aleksandar  ; Maravić, Nikola  ; Novaković, Aleksandra  ; Kalenjuk Pivarski, Bojana  ; Čabarkapa, Ivana  ; Lazarević, Jasmina  ; Šmugović, Stefan  ; Ikonić, Predrag  Article
21M21
2023Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milkLazarević, Jasmina  ; Iličić, Mirela  ; Peulić, Tatjana  ; Dragojlović, Danka  ; Kanurić, Katarina  ; Popović, Ljiljana  ; Lončarević, Ivana  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2023Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžukIkonić, Predrag  ; Jokanović, Marija  ; Ćućević, Nedim; Peulić, Tatjana  ; Šarić, Ljubiša  ; Tomičić, Zorica  ; Škaljac, Snežana  ; Delić, Jovana  ; Lakićević, Brankica  ; Tomašević, Igor  Article
21M21
2023Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of VojvodinaPeulić, Tatjana  ; Ikonić, Predrag  ; Delić, Jovana  ; Kalenjuk Pivarski, Bojana  ; Maravić, Nikola  ; Marić, Aleksandar  ; Novaković, Aleksandra  Article
24M24
2022Comparison of sensory and instrumental methods in determination of honey colorMaravić, Nikola  ; Škrobot, Dubravka  ; Sakač, Marijana  ; Tomić, Jelena  ; Marić, Aleksandar  ; Peulić, Tatjana  ; Novaković, Aleksandra  Conference Paper
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2022Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžukDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ćućević, Nedim; Škaljac, Snežana  ; Ivić, MajaConference Paper
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2022The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa AreaŠmugović Stefan  ; Lazarević Jasmina  ; Peulić Tatjana  ; Ivanović Velibor  Conference Paper
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2022Quality characteristics of beef jerky made in laboratory conditionsŽupanjac, Miloš  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Delić, Jovana  ; Novaković, Aleksandra  ; Popović, Milica  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2022Nutritivni i fenolni profil jestive vrste gljive Fistulina hepatica (Schaeffer.) With. (1801)Novaković, Aleksandra  ; Karaman, Maja  ; Tomić, (Mihić) Jelena  ; Krsmanović, Nenad  ; Peulić, Tatjana  ; Kovač, Renata  Conference Paper
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