Researchers
Popović, Ljiljana
Type
- 91 Conference Paper
- 54 Article
- 2 Book parts
- 1 Monograph
- 1 Patent
Date issued
- 148 2000 - 2027
- 1 1900 - 1999
Results 121-140 of 149
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Multifunctional properties of hydrolysates derived from pumpkin oil cake globulin![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2012 | Pumpkin oil cake protein isolate films as potential gas barrier coating![]() | Popović, Senka | Article | 21M21 |
| 2012 | Evaluation of pomegranate oil industry by-products as sources of phenolic acids![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2012 | Improving of the solubility of pumpkin (Cucurbita pepo) oil cake globulin by enzymatic modification. - Ključne reči: Pumkin seed 12S globulin, enzymatic modification, pH solubility![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2012 | New biomaterial based on pumpkin oil cake proteins![]() | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2012 | Generation and characterisation of antioxidant enzymatic hydrolysates from pumpkin oil cake derived protein isolate and 12S globulin![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Bioactive enzymatic hydrolysates from pumpkin oil indstry by-products-Development of bioprocesses![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Bioactive protein hydrolysates derived from food sources-Technological aspects of their production by enzymatic hydrolysis and microbial fermentation![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj pH i koncentracije glicerola na karakteristike biorazgradivih filmova od proteinskog izolata uljane tikve golice | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2011 | Phenolic Acids in Pumpkin (Cucurbita pepo L.) Seeds![]() | Krimer-Malešević, Vera; Popović, Senka | Book parts | Mp. category will be shown later |
| 2011 | Unapređenje funkcionalnih osobina globulina pogače uljane tikve: Enzimske modifikacije![]() | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2011 | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties![]() | Popović, Ljiljana | Article | 23M23 |
| 2011 | Unapređenje funkcionalnih osobina proteina iz semena uljarica![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Temperaturna i pH stabilnost biološki aktivnih enzimskih hidrolizata proteinskog izolata pogače uljane tikve golice![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Optimization of enzymatic cross-linking of protein from pumpkin oil cake using RSM; Improvment of functional properties | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2011 | Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin![]() | Živanović, Ivan; Vaštag, Žužana | Article | Mp. category will be shown later |
| 2011 | Optimizacija rastvorljivosti proteina pogače uljane tikve enzimskim umrežavanjem sa transglutaminazom![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate![]() | Vaštag, Žužana | Article | 21a+M21a+ |
| 2010 | Produkcija i karakterizacija novih biorazgradljivih filmova od proteina pogače uljane tikve golice (Cucurbitapepo L.) | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2010 | Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates | Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
