Researchers

Results 41-60 of 121
Issue DateTitleAuthor(s)TypeМp-cat.
2018Sustainable Treatment of Vegetable Oil Industry Wastewaters by Xanthomonas campestrisBajić, Bojana  ; Dodić, Siniša  ; Puškaš, Vladimir  ; Dodić, Jelena  Conference Paper
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2018Tečni efluenti proizvodnje bioetanola iz različitih sirovina kao medijumi za biosintezu ksantanaBajić, Bojana  ; Dodić, Siniša  ; Puškaš, Vladimir  ; Rončević, Zorana  ; Dodić, Jelena  Conference Paper
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2018The potential of landfill gas utilization for energy production in the region of South East EuropeBajić, Bojana  ; Dodić, Siniša  ; Gegić, Brankica; Puškaš, Vladimir  ; Dodić, Jelena  Conference Paper
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2018Liquid effluents of bioethanol production from various raw materials as media for xanthan biosynthesisBajić, Bojana  ; Dodić, Siniša  ; Puškaš, Vladimir  ; Rončević, Zorana  ; Dodić, Jelena  Article
51M51
2018Possibilities for production of wines with decreased ethanol concentration by the use of commercially available yeast strainsMiljić, Uroš  ; Puškaš, Vladimir  ; Đuran, Jovana  Conference Paper
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2017Impact of bottling conditions and type of packaging on the changes in chromatic characteristics of young white winesPuškaš, Vladimir  ; Miljić, Uroš  Conference Paper
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2017Effect of aging on lees on the quality of rose sparkling wine from SerbiaMiljić, Uroš  ; Puškaš, Vladimir  ; Muzalevski, Ana ; Lukajić, SrđanConference Paper
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2017Phenolic compounds, chromatic characteristics and antiradical activity of plum winesMiljić, Uroš  ; Puškaš, Vladimir  ; Cvejić Hogervorst, Jelena  ; Torović, Ljilja  Article
22M22
2017Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulpVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  Article
24M24
2017Extraction of Bioactive Compounds from Grape Processing By-ProductsCvejić Hogervorst, Jelena  ; Miljić, Uroš  ; Puškaš, Vladimir  Book parts
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2017Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected YeastMiljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  ; Muzalevski, Ana Article
21M21
2017Aromatic compounds of brandies produced from three apricot varieties cultured in SerbiaPuškaš, Vladimir  ; Miljić, Uroš  ; Vučurović, Vesna  ; Muzalevski, Ana Conference Paper
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2017The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Muzalevski, Ana Conference Paper
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2017The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Muzalevski, Ana Article
51M51
2017Aromatic compounds of brandies produced from three apricot varieties cultured in SerbiaPuškaš, Vladimir  ; Miljić, Uroš  ; Vučurović, Vesna  ; Muzalevski, Ana Article
51M51
2017The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiaeVučurović, Vesna M.  ; Puškaš, Vladimir S.  ; Miljić, Uroš D.  ; Muzalevski, Ana B. Conference Paper
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2016Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during macerationHogervorst, Jelena Helen  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Torović, Ljilja  ; Rakić, Dušan  Article
22M22
2016Investigation of technological approaches for reduction of methanol formation in plum winesMiljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  Article
22M22
2016Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wineMiljić, Uroš  ; Puškaš, Vladimir  ; Velićanski, Aleksandra  ; Mašković, Pavle  ; Cvetković, Dragoljub  ; Vujić, Jelena  Article
22M22
2016Priručnik za proizvodnju voćnih rakija (3. izd.)Puškaš, Vladimir  Monograph
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