Researchers
Puškaš, Vladimir
Results 41-60 of 121
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Sustainable Treatment of Vegetable Oil Industry Wastewaters by Xanthomonas campestris | Bajić, Bojana   ; Dodić, Siniša ; Puškaš, Vladimir ; Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Tečni efluenti proizvodnje bioetanola iz različitih sirovina kao medijumi za biosintezu ksantana | Bajić, Bojana ; Dodić, Siniša ; Puškaš, Vladimir ; Rončević, Zorana ; Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | The potential of landfill gas utilization for energy production in the region of South East Europe | Bajić, Bojana ; Dodić, Siniša ; Gegić, Brankica; Puškaš, Vladimir ; Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir | Article | 51M51 |
| 2018 | Uticaj dodatka ekstrakta kvasca u tesno na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Filipović, Jelena ; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana | Article | 51M51 |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia | Puškaš, Vladimir ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Muzalevski, Ana | Article | 21M21 |
| 2017 | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Vučurović, Vesna M. ; Puškaš, Vladimir S. ; Miljić, Uroš D. ; Muzalevski, Ana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Cvejić Hogervorst, Jelena ; Torović, Ljilja | Article | 22M22 |
| 2017 | Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp | Vučurović, Vesna ; Puškaš, Vladimir ; Miljić, Uroš | Article | 24M24 |
| 2017 | Impact of bottling conditions and type of packaging on the changes in chromatic characteristics of young white wines | Puškaš, Vladimir ; Miljić, Uroš | Conference Paper | Mp. category will be shown later |
| 2017 | Extraction of Bioactive Compounds from Grape Processing By-Products | Cvejić Hogervorst, Jelena ; Miljić, Uroš ; Puškaš, Vladimir | Book parts | Mp. category will be shown later |
| 2017 | Effect of aging on lees on the quality of rose sparkling wine from Serbia | Miljić, Uroš ; Puškaš, Vladimir ; Muzalevski, Ana ; Lukajić, Srđan | Conference Paper | Mp. category will be shown later |
| 2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia | Puškaš, Vladimir ; Miljić, Uroš ; Vučurović, Vesna ; Muzalevski, Ana | Article | 51M51 |
| 2016 | Priručnik za proizvodnju voćnih rakija (3. izd.) | Puškaš, Vladimir | Monograph | Mp. category will be shown later |
| 2016 | Analysis of glutathione by HPLC in different grape juices, musts and its change during vinification | Pejić, D.; Korntheuer, Karin; Puškaš, Vladimir ; Radojković, Marija M. ; Miljić, Uroš ; Eder, Reinhard | Conference Paper | Mp. category will be shown later |
| 2016 | Investigation of technological approaches for reduction of methanol formation in plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna | Article | 22M22 |
| 2016 | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration | Hogervorst, Jelena Helen ; Puškaš, Vladimir ; Miljić, Uroš ; Torović, Ljilja ; Rakić, Dušan | Article | 22M22 |