Researchers
Radovanović, Mira
Type
Date issued
Results 1-20 of 61
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk | Hovjecki, Marina   ; Miloradović, Zorana ; Kljajević, Stefan ; Radanović, Mira ; Šatrić, Ana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt | Hovjecki, Marina ; Radovanović, Mira ; Lević, Steva M. ; Keškić, Tanja ; Petričević, Maja ; Nedović, Viktor A. ; Miocinovic, Jelena | Article | 22M22 |
| 2025 | Detection of milk fat adulteration with margarine and palm oil in kajmak | Radovanovic, Mira ; Simunovic Stefan ; Miocinovic Jelena | Article | 22M22 |
| 2024 | Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties | Stepić, Stefan ; Miočinović, Jelena ; Radovanović, Mira ; Hovjecki, Marina ; Životić, Ivan ; Kuveljić, Jovana ; Perišić, Predrag | Article | 22M22 |
| 2024 | Influence of whey proteins on the composition and yield of kajmak | Radovanović, Mira ; Hovjecki, Marina ; Jovanović, Marina ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of almond flour on the rheological and textural properties of cow milk yoghurt | Hovjecki, Marina ; Radovanović, Mira ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Novi mlečni proizvod – jogurt od kozjeg mleka obogaćen bademovim brašnom dobijenim mlevenjem pogače preostale nakon izdvajanja ulja iz jezgra badema (Prunus dulcis) | Hovjecki, Marina ; Radovanović, Mira ; Miloradović, Zorana ; Miočinović, Jelena ; Lević, Steva M. ; Nedović, Viktor A. | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties | Hovjecki, Marina R ; Radovanovic, Mira M ; Levic, Steva M ; Mirkovic, Milica M ; Peric, Ivana; Miloradovic, Zorana N ; Barukcic-Jurina, Irena; Miocinovic, Jelena B | Article | 21M21 |
| 2023 | Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties | Hovjecki, Marina ; Radovanovic, Mira ; Miloradovic, Zorana ; Barukcic Jurina, Irena; Mirkovic, Milica ; Sredovic Ignjatovic, Ivana ; Miocinovic, Jelena | Article | 21M21 |
| 2023 | Detection of non-milk fat addition in kajmak production | Radovanović, Mira ; Hovjecki, Marina ; Đurdjević, Sanja ; Stanojević, Anđelija; Miočinović, Jelena | Article | 51M51 |
| 2022 | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor | Article | 21M21 |
| 2022 | Influence of buffalo milk heat treatment on kajmak composition and properties | Radovanović, Mira ; Marina Hovjecki ; Šatrić, Ana ; Maslovarić, Marijana ; Jovanović, Rade ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment | Radovanović, Mira ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag | Article | 21M21 |
| 2020 | Microstructure of kajmak skin layer made during kajmak production | Radovanović, Mira ; Nedeljković, Aleksandar; Miočinović, Jelena ; Pavlović, Vladimir ; Pudja, Predrag | Article | 22M22 |
| 2017 | Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Perunicić, S.; Pudja, Predrag; Mirecki, S. | Article | Mp. category will be shown later |
| 2017 | Infulence of milk heat treatment on the distribution of proteins during kajmak formation | Miočinović, Jelena B. ; Radovanović, Mira M. ; Puđa, Predrag D. | Conference Paper | Mp. category will be shown later |
| 2016 | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine | Nedeljković, Aleksandar ; Roesch, Petra; Popp, Jurgen; Miočinović, Jelena ; Radovanović, Mira ; Pudja, Predrag | Article | 21M21 |
| 2016 | Proteolysis during ripening of traditional Montenegrin Pljevlja cheese | Miloradović, Zorana ; Miočinović, Jelena ; Puđa, Predrag ; Radovanović, Mira ; Perunicic S.; Mirecki Slavko | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological and textural properties of goat and cow milk set type yoghurts | Miočinović, Jelena ; Miloradović, Zorana ; Josipović, M. ; Nedeljković, Aleksandar ; Radovanović, Mira ; Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cow and goat milk set style yoghurt | Miloradović, Zorana ; Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira ; Josipović Marina | Conference Paper | Mp. category will be shown later |