Researchers
Radulović, Zorica
Results 101-120 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Storage of probiotics included in calcium alginate beads | Oketič Klemen; Bojana Bogovič-Matijašić; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2011 | Development of low fat UF cheese technology | Miočinović, Jelena | Article | 22M22 |
| 2011 | Efficiacy of encapsulation by spray-drying on survival of potential probiotic bacteria | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Comparative analysis of potential probiotic ability among lactobacilli from plant and human origin | Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Quantification of probiotics entrapped in Ca-alginate beads during storage | K. Oketic; B. Bogovič Matijašić; Lević, Steva M. | Conference Paper | Mp. category will be shown later |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability | Radulović, Zorica | Article | 22M22 |
| 2010 | Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvima | Miloradović, Zorana | Technical reports | Mp. category will be shown later |
| 2010 | Mikroinkapsulacija Lactobacillus paracasei BBA tehnikom sprej sušenja | Petrović, Tanja | Conference Paper | Mp. category will be shown later |
| 2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of yogurt with probiotics in the Serbian market | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of adjunct probiotic cultures on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2010 | The effects of goat meat usage in the production of traditional 'sucuk' sausage | Živković, Dušan | Article | 52M52 |
| 2010 | Autohtone bakterije mlečne kiseline kao starter kulture : monografija | Radulović, Zorica | Text book | Mp. category will be shown later |
| 2010 | Changes in microflora of tea fungus during storage of fermented dairy beverages![]() | Radulović, Zorica | Article | 52M52 |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica | Technical reports | Mp. category will be shown later |
| 2010 | Kombuha jogurt![]() | Milanović, Spasenija | Technical reports | Mp. category will be shown later |
| 2010 | Autohtone bakterije mlečne kiseline kao starter kulture | Radulović, Zorica | Monograph | Mp. category will be shown later |
| 2010 | Primena inkapsuliranih probiotskih bakterija u proizvodnji fermentisanih kobasica | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
