Researchers
Stajić, Slaviša
Results 21-40 of 102
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Leftover and weed, joint efforts to preserve health: Joke or reality? | Kurćubić, Vladimir   ; Stajić, Slaviša ; Živković, Vladimir ; Mašković, Pavle ; Matejić, Vesna ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Jakovljević, Vladimir | Article | Mp. category will be shown later |
| 2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development | Kurćubić, Vladimir ; Stanišić, Nikola ; Stajić, Slaviša B. ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Živković, Vladimir ; Jakovljević, Vladimir ; Mašković, Pavle ; Mašković, Jelena | Article | 21M21 |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L. | Stajić, Slaviša ; Stanišić, Nikla ; Miletić, Nemanja ; Petković, Marko ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir | Article | 23M23 |
| 2024 | Challenges of the new product-labeling system in the meat industry | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana ; Keškić, Tanja ; Stajić, Slaviša ; Stanišić, Nikola ; Milošević-Georgiev, Andrijana | Conference Paper | Mp. category will be shown later |
| 2023 | Здравија храна - дизајн и развој намирница са побољшаним функционалним и нутритивним својствима | Курћубић, Владимир ; Милетић, Немања ; Стајић, Славиша ; Петковић, Марко | Monograph | Mp. category will be shown later |
| 2023 | Meat products and functional food | Stajić, Slaviša ; Stanišić, Nikola ; Kurćubić, Vladimir | Article | 24M24 |
| 2023 | Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat | Djekic, Ilija ; Stajic, Slavisa ; Udovicki, Bozidar ; Siladji, Caba ; Djordjevic, Vesna; Terjung, Nino; Heinz, Volker; Tomasevic, Igor | Article | 21M21 |
| 2023 | NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Petković, Marko ; Đurović I. ; Milovanović, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Vladimir S. Kurćubić ; Slaviša B. Stajić ; Nemanja M. Miletić ; Marko M. Petković ; Marko P. Dmitrić; Vesna M. Đurović ; Volker Heinz; Igor B. Tomasevic | Article | 21M21 |
| 2023 | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology | Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana; Stajić, Slaviša ; Stanišić, Nikola ; Keškić, Tanja ; Živković, Vladimir | Article | 51M51 |
| 2023 | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils | Stajić, Slaviša ; Kurćubić, Vladimir ; Tomović, Vladimir ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION | Stanišić, Nikola ; Delić, Nikola ; Stajić, Slaviša ; Petričević, Maja ; Lilić, Slobodan ; Stamenić, Tamara ; Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2023 | Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening | Simunović, Stefan ; Đorđević, Vesna Ž. ; Simunović, Sara ; Franco, Daniel; Stajić, Slaviša ; Tomašević, Igor | Article | 24M24 |
| 2022 | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties | Kurcubic, Vladimir S ; Stajic, Slavisa B ; Dmitric, Marko P; Miletic, Nemanja M | Article | 23M23 |
| 2022 | „Clean label“ meat products – how to gain consumer confidence? | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletić, Nemanja ; Đurović, Vesna ; Petković, Marko ; Dmitrić, Marko; Jakovljević, Branko | Conference Paper | Mp. category will be shown later |
| 2022 | Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance | Petričević, Maja ; Stamenić, Tamara ; Stanišić, Nikola ; Petričević, Veselin ; Gogić, Marija ; Mandić, Violeta ; Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2022 | Meat products with reduced sodium content – how to achieve consumer favor? | Kurćubić, Vladimir ; Stajić, Slaviša ; Mileti', Nemanja; Đurović, Vesna ; Petković, Marko ; Dmitrić, Marko; Jakovljević, Branko | Conference Paper | Mp. category will be shown later |
| 2022 | Encapsulation of Meat Product Ingredients and Influence on Product Quality | Stajić, Slaviša ; Vasilev, Dragan | Book parts | Mp. category will be shown later |
| 2022 | Healthier Meat Products Are Fashionable—Consumers Love Fashion | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Stanišić, Nikola | Reviews | 21M21 |