Istraživači
Tepić Horecki, Aleksandra
Results 41-60 of 177
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Potential of food waste obtained during fermentation cabbage production![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Optimization of vacuum dried sour cherries ultrasound-assisted extraction![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Valorisation of fermented cabbage juice through transformation into dry form![]() | Vladić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent![]() | Vitas, Jasmina | Article | 24M24 |
| 2019 | Vacuum drying of red currant (Ribes rubrum l.) - physical and chemical properties and kinetic modeling![]() | Vakula, Anita | Article | 24M24 |
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena | Article | 51M51 |
| 2019 | Physico-chemical properties of vacuum dried apricot: Influence of different packaging materials![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Tehnologija proizvoda od voća i povrća![]() | Tepić Horecki, Aleksandra | Text book | Mp. category will be shown later |
| 2019 | Apple![]() | Vidović, Senka | Book parts | Mp. category will be shown later |
| 2019 | Fresh stone fruit (Prunus spp.) grown in Serbia: Characterization of physical, chemical and biological properties![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Innovative prototype of vacuum dryer for fruit drying![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics![]() | Jevrić, Lidija | Article | 22M22 |
| 2018 | Physical, chemical and biological properties of sweet cherry (Prunus avium) dried by convective, vacuum and freeze drying![]() | Vakula, Anita S. | Conference Paper | Mp. category will be shown later |
