Researchers
Tepić Horecki, Aleksandra
Results 41-60 of 177
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Valorisation of fermented cabbage juice through transformation into dry form![]() | Vladić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Vacuum drying of red currant (Ribes rubrum l.) - physical and chemical properties and kinetic modeling![]() | Vakula, Anita | Article | 24M24 |
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena | Article | 51M51 |
| 2019 | Physico-chemical properties of vacuum dried apricot: Influence of different packaging materials![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Fresh stone fruit (Prunus spp.) grown in Serbia: Characterization of physical, chemical and biological properties![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Apple![]() | Vidović, Senka | Book parts | Mp. category will be shown later |
| 2019 | Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Innovative prototype of vacuum dryer for fruit drying![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Convective drying of fresh and frozen raspberries and change of their physical and nutritive properties![]() | Stamenković, Zoran | Article | 21M21 |
| 2019 | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditions![]() | Karadžić Banjac, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Potential of food waste obtained during fermentation cabbage production![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent![]() | Vitas, Jasmina | Article | 24M24 |
| 2019 | Tehnologija proizvoda od voća i povrća![]() | Tepić Horecki, Aleksandra | Text book | Mp. category will be shown later |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2018 | Microbiological profile of fermented cabbage juice and its change during the storage![]() | Nastić, Nataša M. | Conference Paper | Mp. category will be shown later |
| 2018 | Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM)![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2018 | Kinetics modeling of sweet cherry (P. avium) vacuum drying![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
