Researchers

Results 101-120 of 216
Issue DateTitleAuthor(s)TypeМp-cat.
2020Understanding attitudes of local consumers towards sourdough bread consumptionJambrec Dubravka  ; Tomić Jelena  ; Dapčević Hadnađev Tamara  ; Hadnađev Miroslav  ; Delić Jovana  ; Pestorić Mladenka  ; Mandić Anamarija  Conference Paper
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2020Primena senzorske analize i instrumentalnih merenja u određivanju boje medaŠkrobot, Dubravka  ; Pestorić, Mladenka  ; Mandra Muamer; Rašić Slađan; Tomić, Jelena  ; Bajić, Aleksandra  ; Ubiparip Samek, Dragana  Conference Paper
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2020GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenkiŠkrobot, Dubravka  ; Kos, Jovana  ; Tomić, Jelena  ; Hadnađev, Miroslav  ; Šarić, Bojana  ; Novaković, Aleksandra  ; Mandić, Anamarija  Technical reports
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2020Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausagesŠkrobot, Dubravka  ; Tomić, Jelena  ; Dapčević Hadnađev, Tamara  ; Novaković, Aleksandra  ; Hadnađev, Miroslav  ; Delić, Jovana  ; Mandra, MuamerArticle
24M24
2020Bezglutenski tvrdi keks na bazi prosaTorbica, Aleksandra  ; Tomić, Jelena  ; Pajin, Biljana  ; Petrović, Jovana  ; Lončarević, Ivana  Patent
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2020Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flourTomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  Article
21aM21a
2020Sensory profiles and consumer preferences of Serbian honeys of different botanical originŠkrobot, Dubravka  ; Tomić, Jelena  ; Pestorić, Mladenka  ; Delić, Jovana  ; Marić, Aleksandar  ; Rašić, Slađan; Mandra, MuamerConference Paper
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2020The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flourDapčević Tamara  ; Jambrec Dubravka  ; Tomić Jelena  ; Hadnađev Miroslav  Conference Paper
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2020Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy ConsumptonDapčević Hadnađev, Tamara R.  ; Škrobot, Dubravka J.  ; Tomić, Jelena M.  ; Hadnađev, Miroslav S.  Other
Mp. category will be shown later
2020Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiberTorbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  Patent
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2019Sensory properties for protein enriched millet breadsBelović, M.  ; Tomić, J.  ; Torbica, A.  ; Čolović, R. ; Banjac, V.  ; Novaković, A.  ; Živančev, D.  Conference Paper
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2019Influence of different food by-products on rheological behavior of wholegrain wheat doughTorbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  Conference Paper
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2019Honey quality competitions: Development of a total sensory quality scoring systemŠkrobot, Dubravka  ; Pestorić, Mladenka  ; Tomić Jelena  ; Bajić, Aleksandra  ; Ubiparip Samek, Dragana  Conference Paper
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2019Buckwheat, quinoa and amaranth: Good alternatives to nutritious foodŠkrobot, Dubravka  ; Milovanović, Ivan ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Tomić, Jelena  ; Mandić, Anamarija  Article
51M51
2019ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAEŠarić, Ljubiša Ć.  ; Pezo, Lato L.  ; Šarić, Bojana M.  ; Tomić, Jelena M.  ; Mandić, Anamarija I.  ; Vera Gusman; Karabasil, Neđeljko R.  Conference Paper
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2019Novel technological process for gluten-free bread productionTorbica, Aleksandra M.  ; Belović, Miona M.  ; Tomić, Jelena M.  Conference Paper
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2019Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausagesŠkrobot, Dubravka J.  ; Tomić, Jelena M.  ; Ikonić, Predrag M.  ; Stupar, Alena M.  ; Dapčević Hadnađev, Tamara R.  ; Hadnađev, Miroslav S.  ; Delić, Jovana D.  Conference Paper
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2019Novel breads of non-wheat floursTorbica, Aleksandra  ; Belović, Miona  ; Tomić, Jelena  Article
21a+M21a+
2019Rheological properties of millet dough prepared with different proteinsBelović, Miona  ; Tomić, Jelena  ; Torbica, Aleksandra  ; Čolović, Radmilo ; Banjac, Vojislav  ; Novaković, Aleksandra  ; Živančev, Dragan  Conference Paper
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2018Tomato pomace powder as a raw material for ketchup productionBelović, Miona  ; Torbica, Aleksandra  ; Pajić-Lijaković, Ivana  ; Tomić, Jelena  ; Lončarević, Ivana  ; Petrović, Jovana  Article
21M21