Researchers
Tomić, Jelena
Results 101-120 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Understanding attitudes of local consumers towards sourdough bread consumption![]() | Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Primena senzorske analize i instrumentalnih merenja u određivanju boje meda![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour![]() | Tomić, Jelena | Article | 21aM21a |
| 2020 | Sensory profiles and consumer preferences of Serbian honeys of different botanical origin![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flour![]() | Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2020 | Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2020 | Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiber![]() | Torbica, Aleksandra M. | Patent | Mp. category will be shown later |
| 2019 | Sensory properties for protein enriched millet breads![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of different food by-products on rheological behavior of wholegrain wheat dough![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Honey quality competitions: Development of a total sensory quality scoring system![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2019 | Buckwheat, quinoa and amaranth: Good alternatives to nutritious food![]() | Škrobot, Dubravka | Article | 51M51 |
| 2019 | ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL - ISOLATE OF KLEBSIELLA PNEUMONIAE![]() | Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2019 | Novel technological process for gluten-free bread production![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2019 | Novel breads of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2019 | Rheological properties of millet dough prepared with different proteins![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
