Researchers
Tomić, Jelena
Results 181-200 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread![]() | Vukić, Milan; Tomić, Jelena | Article | Mp. category will be shown later |
| 2014 | Changes of wheat gluten proteins during postharvest aging of wheat growing in modified climatic conditions![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products![]() | Hrnjez, Dajana | Article | 23M23 |
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period![]() | Lazarević, Jasmina | Article | Mp. category will be shown later |
| 2013 | Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Optimisation of test baking procedure and development of objective baking properties evaluation system![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol![]() | Petković, Marko | Article | 22M22 |
| 2013 | Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of pelleting process on protein changes in diets based on corn and sunflower meal![]() | Vukmirović, Đuro | Conference Paper | Mp. category will be shown later |
| 2013 | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase![]() | Vukić, Milan; Hadnađev, Miroslav | Article | 23M23 |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena | Article | 21M21 |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)![]() | Tomić Mihić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat enzymes status influenced by climate changes![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process![]() | Čolović, Radmilo | Article | 22M22 |
| 2012 | Measurement precision of dough extensional rheological test methods![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties![]() | Stanić, Dušica; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
