Researchers

Results 181-200 of 216
Issue DateTitleAuthor(s)TypeМp-cat.
2014Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat breadVukić, Milan; Tomić, Jelena  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Grujić, RadoslavArticle
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2014Changes of wheat gluten proteins during postharvest aging of wheat growing in modified climatic conditionsTorbica, Aleksandra  ; Tomić, Jelena  Conference Paper
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2014Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy productsHrnjez, Dajana  ; Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Torbica, Aaleksandra  ; Tomić, Jelena  Article
23M23
2014Determination of whey proteins profile in Balkan donkeys milk during lactation periodLazarević, Jasmina  ; Tasić, Tatjana  ; Tomić, Jelena  ; Torbica, Aleksandra  Article
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2013Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašnaPojić, Milica  ; Torbica, Aleksandra  ; Mastilović, Jasna  ; Tomić, Jelena  ; Rakita, Slađana  Conference Paper
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2013Optimisation of test baking procedure and development of objective baking properties evaluation systemŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Kevrešan, Žarko  ; Tomić, Jelena  ; Rakita, Slađana  Conference Paper
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2013Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitolPetković, Marko  ; Pajin, Biljana  ; Tomić, Jelena  Article
22M22
2013Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslovaHadnađev, Miroslav  ; Rakita, Slađana  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
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2013Influence of pelleting process on protein changes in diets based on corn and sunflower mealVukmirović, Đuro ; Lević, Jovanka  ; Sredanović, Slavica ; Čolović, Radmilo ; Torbica, Aleksandra  ; Tomić, Jelena  ; Ivanov, Dušica Conference Paper
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2013Alveograph and bread making quality of wheat dough as affected by added glucose oxidaseVukić, Milan; Hadnađev, Miroslav  ; Tomić, Jelena  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Grujić, RadoslavArticle
23M23
2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Rakita, Slađana  ; Živančev, Dragan  ; Janić-Hajnal, Elizabet  ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
21M21
2013Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)Tomić Mihić, Jelena  ; Torbica, Aleksandra  ; Pojić, Milica  ; Živančev, Dragan  ; Janić Hajnal, Elizabet  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
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2013Incorporation of emulsifying starch in bread processing: impact on dough and bread performancePojić, Milica  ; T. Lucas,; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena  ; M. Cambert; S. Quellec;
Torbica, Aleksandra  ; F. Mariette;
Conference Paper
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2013Wheat enzymes status influenced by climate changesTorbica, Aleksandra  ; Tomić, Jelena  ; Strelec, I.; Popović, Ljiljana  ; Vaštag, Žužana; Živančev, Dragan  ; Pojić, Milica  Conference Paper
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2013Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testaRakita, Slađana  ; Tomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  Conference Paper
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2013Electrophoresis as a method for characterization of protein changes in maize after pelleting processČolović, Radmilo ; Torbica, Aleksandra  ; Ivanov, Dušica ; Tomić, Jelena  ; Vukmirović, Đuro ; Lević, Jovanka  ; Lević, Ljubinko Article
22M22
2012Measurement precision of dough extensional rheological test methodsDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
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2012Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  Conference Paper
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2012Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varietiesStanić, Dušica; Torbica, Aleksandra  ; Tomić, Jelena  ; Belović, Miona  ; Mastilović, Jasna  Conference Paper
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2012Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest periodTomić, Jelena  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
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