Researchers
Tomić, Jelena
Results 181-200 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Electrophoretic profiles of albumins and globulins after wheat harvest and complete biochemical stabilization of wheat flour![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Content of free amino groups in wheat flour as indicator of wheat enzymatic status![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom![]() | Zarić, Danica B. | Technical reports | Mp. category will be shown later |
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period![]() | Lazarević, Jasmina | Article | Mp. category will be shown later |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena | Article | 21M21 |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)![]() | Tomić Mihić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat enzymes status influenced by climate changes![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process![]() | Čolović, Radmilo | Article | 22M22 |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Optimisation of test baking procedure and development of objective baking properties evaluation system![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase![]() | Vukić, Milan; Hadnađev, Miroslav | Article | 23M23 |
| 2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol![]() | Petković, Marko | Article | 22M22 |
| 2013 | Influence of pelleting process on protein changes in diets based on corn and sunflower meal![]() | Vukmirović, Đuro | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | DOMESTIC BALKAN DONKEY'S MILK: MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sample weight on amount of extracted protein from pelleted samples![]() | Čolović, Radmilo | Article | 52M52 |
| 2012 | The study on indirect determination of damaged starch in wheat flour![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
