Researchers
Torbica, Aleksandra
Results 201-220 of 336
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2014 | Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread![]() | Vukić, Milan; Tomić, Jelena | Article | Mp. category will be shown later |
| 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing![]() | Mastilović, Jasna | Article | 22M22 |
| 2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models![]() | Mastilović, Jasna | Article | 22M22 |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches![]() | Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition![]() | Torbica, Aleksandra | Article | 21M21 |
| 2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation![]() | Rakita, Slađana | Article | 21a+M21a+ |
| 2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness![]() | Torbica, Aleksandra | Article | 21M21 |
| 2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2014 | Antibacterial activity of donkey milk against Salmonella![]() | Šarić, Ljubiša | Article | 23M23 |
| 2014 | Effects of temperature and method of heat treatment on myofibrillar proteins of pork![]() | Vujadinovic, Dragan; Grujic, Radoslav; Tomović, Vladimir | Article | 22M22 |
| 2013 | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starches![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of pelleting process on protein changes in diets based on corn and sunflower meal![]() | Vukmirović, Đuro | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractions![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems![]() | Dapcević-Hadnadev, Tamara | Article | 21a+M21a+ |
| 2013 | A survey of the natural occurrence of zearalenone in wheat grain samples![]() | Jovana Matić-Kos | Conference Paper | Mp. category will be shown later |
| 2013 | Content Of Macro- And Microelements In Wheat And Flour In Dependence Of Growing Location And Variety![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2013 | Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits![]() | Živančev, Dragan | Article | 22M22 |
| 2013 | Influence on protein based segregation and blending on homogeneity of wheat blends![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
