Researchers
Torbica, Aleksandra
Results 21-40 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Expression of the heat stress protein HSP101 in different cereal varieties during a three-year study![]() | Marković, Stefan; Minić, Đorđe; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2023 | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)![]() | Lučić, Milica | Article | 21M21 |
| 2023 | Screening for lactic acid bacteria that utilize inulin![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours Processing![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model![]() | Cvetanović Kljakić, Aleksandra | Article | 21M21 |
| 2023 | Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits![]() | Ciesarová, Zuzana; Kukurová, Kristína; Jelemenská, Viera; Horváthová, Jana; Kubincová, Janka; Belović, Miona | Article | 21M21 |
| 2023 | FODMAPs—Unknowns for Consumers: First Survey in Serbia![]() | Torbica, Aleksandra | Article | 21M21 |
| 2023 | Mycobiota and mycotoxin content of the cereal flours from Serbian market![]() | Bagi, Ferenc | Conference Paper | Mp. category will be shown later |
| 2023 | THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE![]() | Kristina Kukurova; Lenka Rerkova; Miona Belovic | Article | 23M23 |
| 2023 | FODMAPs in Cereal Grains and Their Products: Screening on the available products on Serbian market![]() | Miljić, Milorad | Conference Paper | Mp. category will be shown later |
| 2023 | B-glucan content variability in seed of barley cultivars![]() | Leković, Suzana; Marković, Stefan | Article | 24M24 |
| 2023 | Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties![]() | Rakita, Slađana | Article | 21aM21a |
| 2022 | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2022 | Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća![]() | Belović, Miona | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M82 |
| 2022 | Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodima![]() | Cvetanović Kljakić, Aleksandra | Technical reports | 82 MNO za materijale i hemijske tehnologije (23.03.2022.)M82 |
| 2022 | Gastronomic Potential of Natural Colorants in Cookies Preparation![]() | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2022 | Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain![]() | Živančev, Dragan | Article | 21M21 |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |

