Researchers
Torbica, Aleksandra
Results 81-100 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of - agricultural important species![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2019 | Rheological properties and content of acrylamide precursors of a hybrid cereal triticale![]() | Kukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of different food by-products on rheological behavior of wholegrain wheat dough![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of the β-glucan in different barley genotypes![]() | Djukić, Nevena; Marković, Stefan; Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress![]() | Đukić, Nevena | Article | 21M21 |
| 2019 | Comparison of the β-glucan content in different barley genotypes![]() | Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties![]() | Marković, Stefan | Conference Paper | Mp. category will be shown later |
| 2019 | A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2018 | Gelling behaviour of different cereal flours![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938![]() | Novaković, Aleksandra | Article | 24M24 |
| 2018 | Potential of pumpkin oil cake protein isolate in production of millet bread![]() | Tomić, Jelena | Article | 24M24 |
| 2018 | Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2018 | Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedure![]() | Živančev, D. | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test![]() | Rakita, Slađana | Article | 22M22 |
| 2018 | Changes of dough and bread performance of poor quality wheat as a result of rye and oat flours addition![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Valorisation of broccoli by-products: Production of functional protein isolate![]() | Sedlar, Tea | Conference Paper | Mp. category will be shown later |
| 2018 | Retrogradation kinetics of wheat starch-osa modified waxy maize starch mixtures![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
