Researchers

Results 101-120 of 335
Issue DateTitleAuthor(s)TypeМp-cat.
2018Gluten free bread based on millet flour and proteins from different sourcesTomić, Jelena M.  ; Torbica, Aleksandra M.  ; Belović, Miona M.  ; Čolović, Radmilo R. ; Vojislav Banjac  ; Aleksandra Novaković  ; Živančev, Dragan R.  Conference Paper
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2018Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibilityČakarević, Jelena  ; Šeregelj, Vanja  ; Tumbas Šaponjac, Vesna  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Belović, Miona  ; Popović, Ljiljana  Conference Paper
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2018Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedureŽivančev, D.  ; Torbica, A.  ; Tomić J.  Conference Paper
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2018Termostabilni voćni nadev od tropa malineŠarić, Ljubiša Ć.  ; Belović, Miona M.  ; Torbica, Aleksandra M.  ; Tomić, Jelena M.  ; Šarić, Bojana M.  ; Jovanov, Pavle T.  ; Mandić, Anamarija I.  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2018)
M82
2018Tomato pomace powder as a raw material for ketchup productionBelović, Miona  ; Torbica, Aleksandra  ; Pajić-Lijaković, Ivana  ; Tomić, Jelena  ; Lončarević, Ivana  ; Petrović, Jovana  Article
21M21
2018Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additivesTorbica, Aleksandra M.  ; Tomić, Jelena M.  ; Janić Hajnal, Elizabet P.  ; Belović, Miona M.  Conference Paper
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2018Valorisation of broccoli by-products: Production of functional protein isolateSedlar, Tea  ; Čakarević, Jelena C.  ; Tomić ,Jelena  ; Torbica, Aleksandra  ; Popović, LjiljanaConference Paper
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2018Retrogradation kinetics of wheat starch-osa modified waxy maize starch mixturesHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  ; Milićević, Nataša  ; Torbica, Aleksandra  Conference Paper
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2018Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic ConditionsTomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Knežević, NadaArticle
22M22
2018Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testRakita, Slađana  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  Article
22M22
2017Alternaria toxins in serbian wheat: occurrence and mitigation processesJanić Hajnal, Elizabet  ; Mastilović, Jasna  ; Orčić, Dejan  ; Torbica, Aleksandra  ; Bagi, Ferenc  ; Kos, Jovana  ; Škrinjar, Marija Conference Paper
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2017Free sulphydryl groups, disulphide and amino groups content of wheat flour influenced by different climatic conditionsTorbica, Aleksandra M.  ; Tomić, Jelena M.  Conference Paper
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2017Low carbohydrate sponge cake creationTorbica, Aleksandra M.  ; Janić Hajnal, Elizabet P.  ; Hadnađev, Miroslav S.  ; Dapčević Hadnađev, Tamara R.  Conference Paper
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2017Gluten free products-trends, prospects and opportunitiesSzücs, V.; Torbica, A.  ; Knežević, N.Conference Paper
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2017Melting and crystallization DSC profiles of different types of meatSavanovic, Danica; Grujic, Radoslav; Rakita, Slađana  ; Torbica, Aleksandra  ; Bozickovic, RankoArticle
22M22
2017Progress in dough rheological testing equipment: possibilities in characterizing flours from different cerealsDapčević Hadnađev, Tamara R.  ; Hadnađev, Miroslav S.  ; Perišić, Vesna M.  ; Pojić, Milica M.  ; Torbica, Aleksandra M.  Conference Paper
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2017Creation of value added bread from whole grain wheat flourTorbica, Aleksandra M.  ; Janić Hajnal, Elizabet P.  ; Belović, Miona M.  ; Pajin, Biljana S.  ; Lončarević, Ivana S.  ; Petrović, Jovana S.  ; Fišteš, Aleksandar Z.  ; Đ. Ačkar; D. ŠubarićConference Paper
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2017Viscoelastic properties of dough prepared with the addition of extruded food industry by-productsBelović, Miona M.  ; Janić Hajnal, Elizabet P.  ; Torbica, Aleksandra M.  ; Pajin, Biljana S.  ; Lončarević, Ivana S.  ; Petrović, Jovana S.  ; Fišteš, Aleksandar Z.  ; Đ. Ačkar; D. ŠubarićConference Paper
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2017Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by TransglutaminasePopović, Ljiljana  ; Stolić, Žužana ; Čakarević, Jelena  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Šijački, MirjanaArticle
22M22
2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
22M22