Researchers
Torbica, Aleksandra
Results 101-120 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedure![]() | Živančev, D. | Conference Paper | Mp. category will be shown later |
| 2018 | Termostabilni voćni nadev od tropa maline![]() | Šarić, Ljubiša Ć. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Valorisation of broccoli by-products: Production of functional protein isolate![]() | Sedlar, Tea | Conference Paper | Mp. category will be shown later |
| 2018 | Retrogradation kinetics of wheat starch-osa modified waxy maize starch mixtures![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions![]() | Tomić, Jelena | Article | 22M22 |
| 2018 | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test![]() | Rakita, Slađana | Article | 22M22 |
| 2017 | Alternaria toxins in serbian wheat: occurrence and mitigation processes![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2017 | Free sulphydryl groups, disulphide and amino groups content of wheat flour influenced by different climatic conditions![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Low carbohydrate sponge cake creation![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Gluten free products-trends, prospects and opportunities![]() | Szücs, V.; Torbica, A. | Conference Paper | Mp. category will be shown later |
| 2017 | Melting and crystallization DSC profiles of different types of meat![]() | Savanovic, Danica; Grujic, Radoslav; Rakita, Slađana | Article | 22M22 |
| 2017 | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals![]() | Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase![]() | Popović, Ljiljana | Article | 22M22 |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread![]() | Pojić, Milica | Article | 22M22 |

