Researchers
Filipčev, Bojana
Results 161-180 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The application of selected enzymes to improve the wheat flour quality![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Texture and stress relaxation of spelt-amaranth composite breads![]() | Filipčev, Bojana | Article | 51M51 |
| 2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis![]() | Bodroža-Solarov, Marija | Article | 21aM21a |
| 2014 | Crystal growth rate dispersion in sugar batch cooling crystallization![]() | Grbić, Jasna | Article | 23M23 |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation![]() | Cvetković, Biljana | Article | 22M22 |
| 2014 | The influence of fat replacer on instrumental properties of gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | EU FOOD MARKET – VALUE-ADDED FOOD, A NEW TREND AND OPPORTUNITY FOR NATIONAL FOOD INDUSTRY![]() | Živković, Jasmina | Article | 51M51 |
| 2014 | First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2013 | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench)![]() | Filipčev, Bojana | Article | 51M51 |
| 2013 | Physical and textural properties of gingerbread cookies supplemented with common buckwheat![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and instrumental properties of novel gluten-free products![]() | Škrobot, Dubravka J. | Article | 51M51 |
| 2013 | Mineral substances in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Sinergistički efekat lipaze i ksilanaze na elastičnost pšeničnog testa i kvalitet hleba![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | Macroelements, toxic and essential microelements in sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
