Istraživači
Filipčev, Bojana
Results 161-180 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes | Šimurina, Olivera   ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Ikonić, Bojana ; Bodroža-Solarov, Marija | Article | 51M51 |
| 2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera | Article | 23M23 |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Kojić (Brkljača), Jovana ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology | Šimurina, Olivera D. ; Popov, Stevan D. ; Filipčev, Bojana V. ; Dodić, Jelena M. ; Bodroža-Solarov, Marija I. ; Demin, Mirjana ; Njezić, Zvonko B. | Article | 22M22 |
| 2014 | Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija | Article | 22M22 |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Filipović, Vladimir ; Cvetković, Biljana ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato ; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna | Article | 22M22 |
| 2014 | First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants | Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2014 | EU FOOD MARKET – VALUE-ADDED FOOD, A NEW TREND AND OPPORTUNITY FOR NATIONAL FOOD INDUSTRY | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Brkljač, Jovana ; Vukelić, Nataša ; Filipčev, Bojana | Article | 51M51 |
| 2014 | The influence of fat replacer on instrumental properties of gluten-free cookies | Sakač, Marijana ; Nedeljković, Nataša ; Jambrec, Dubravka ; Šarić, Bojana ; Pestorić, Mladenka ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana | Article | 22M22 |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations | Šimurina, Olivera ; Popov, Stevan ; Nježić, Zvonko ; Filipčev, Bojana ; Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna | Jambrec, Dubravka ; Pestorić, Mladenka ; Sakač, Marijana ; Mišan, Aleksandra ; Nedeljković, Nataša; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Article | 52M52 |
| 2013 | Macroelements, toxic and microelements in sugar beet molasses | Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Grbić, Jasna ; Milovanović, Ivan ; Živković, Jasmina ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral substances in sugar beet molasses | Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function | Šimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić, Bojana ; Šoronja-Simović, Dragana | Article | 23M23 |
| 2013 | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON | Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana | Article | 23M23 |
| 2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Jevtić-Mučibabić, Rada C. ; Grbić, Jasna ; Cvetković, Biljana R. ; Živković, Jasmina S. ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža, Marija ; Grbić, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Management of sucrose industrial crystallization based on Coulter Counter technique | Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Kuljanin, Tatjana ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |