Researchers
Filipčev, Bojana
Results 161-180 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera D.   ; Filipčev, Bojana V. ; Dapčević Hadnađev, Tamara R. ; Bodroža-Solarov, Marija I. ; Pestorić, Mladenka ; Demin, Mirjana A. ; Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće | Nedeljković, Nataša ; Sakač, Marijana ; Šarić, Bojana ; Šimurina, Olivera ; Filipčev, Bojana ; Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Psodorov, Đorđe ; Šarić, Ljubiša ;
Jovanov, Pavle
; Ilić, Nebojša ; Mandić, Anamarija ; | Technical reports | Mp. category will be shown later |
| 2014 | Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Kojić (Brkljača), Jovana ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Grbić, Jasna ; Filipović, Vladimir ; Cvetković, Biljana ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants | Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of fat replacer on instrumental properties of gluten-free cookies | Sakač, Marijana ; Nedeljković, Nataša ; Jambrec, Dubravka ; Šarić, Bojana ; Pestorić, Mladenka ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2014 | EU FOOD MARKET – VALUE-ADDED FOOD, A NEW TREND AND OPPORTUNITY FOR NATIONAL FOOD INDUSTRY | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Nježić, Zvonko ; Brkljač, Jovana ; Vukelić, Nataša ; Filipčev, Bojana | Article | 51M51 |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato ; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna | Article | 22M22 |
| 2013 | Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench) | Filipčev, Bojana ; Bodroža, Marija ; J. Berenji ; Latković, Dragana ; Šimurina, Olivera | Article | 51M51 |
| 2013 | Consumers atttitudes towards food safety messages | Košutić, Milenko ; Filipović, Jelena ; Živković, Jasmina ; Nježić, Zvonko ; Filipčev, Bojana ; Plavšić, Dragana | Article | 51M51 |
| 2013 | Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach | Živković, Jasmina ; Olivera Šimurina ; Bojana Filipčev ; Rada Jevtić-Mučibabić ; Jasna Grbić; Biljana Cvetković ; Zvonko Nježić | Conference Paper | Mp. category will be shown later |
| 2013 | Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda | Filipčev, Bojana ; Lević, Ljubinko ; Šimurina, Olivera ; Grbić, Jasna ; Jevtić-Mučibabić, Rada | Article | 52M52 |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Brkljača, Jovana ; Grbić, Jasna ; Nježić, Zvonko ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2013 | Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repe | Filipčev, Bojana ; Bodroža, Marija ; Grbić, Jasna ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION | Živković, Jasmina ; Nježić, Zvonko ; Filipčev, Bojana ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function | Šimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić, Bojana ; Šoronja-Simović, Dragana | Article | 23M23 |
| 2013 | Macroelements, toxic and microelements in sugar beet molasses | Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Grbić, Jasna ; Milovanović, Ivan ; Živković, Jasmina ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and instrumental properties of novel gluten-free products | Škrobot, Dubravka J. ; Pestorić, Mladenka V. ; Sakač, Marijana B. ; Nedeljković, Nataša M. ; Hadnađev, Miroslav ; Filipčev, Bojana V. ; Šimurina, Olivera D. | Article | 51M51 |
| 2013 | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph | Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Brkljač, Jovana ; Grbić, Jasna ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Physical and textural properties of gingerbread cookies supplemented with common buckwheat | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |