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Hadnađev, Miroslav


Rezultati 181-200 od 252
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2014Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošćuŠarić, Bojana  ; Mišan, Aleksandra  ; Nedeljković, Nataša  ; Pestorić, Mladenka  ; Hadnađev, Miroslav  ; Jovanov, Pavle  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šimurina, Olivera  ; Jambrec, Dubravka  ;
Milovanović, Ivan ; Šarić, Ljubiša  ; Kos, Jovana  ; Đilas, Sonja ;
Technical reports
Mp. category will be shown later
2014Stabilized starches as bread improversDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
Mp. category will be shown later
2014Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharidesDapčević Hadnađev, Tamara  ; Dokić, Ljubica  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Rakita, Slađana  Article
23M23
2014Hleb poboljšanih senzorskih svojstava (Mek-leb)Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Pojić, Milica  ; Torbica, Aleksandra  Technical reports
Mp. category will be shown later
2014Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixtureRakita, Slađana  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2014Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvodPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Šarić, Bojana  Article
52M52
2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić-Hajnal, Elizabet  ; Tomić, Jelena  ; Torbica, Aleksandra  ; Rakita, Slađana  ; Pojić, Milica  ; Živančev, Dragan  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  Article
21a+M21a+
2014Toplotne i reološke karakteristike namenskih margarinaDokić, Ljubica  ; Šoronja-Simović, Dragana  ; Hadnađev, Miroslav  ; Pajin, Biljana  ; Nikolić, Ivana  Conference Paper
Mp. category will be shown later
2014Gluten-free cookies enriched with blueberry pomace: Optimization of baking processMišan, Aleksandra  ; Šarić, Bojana  ; Nedeljković, Nataša  ; Pestorić, Mladenka  ; Jovanov, Pavle  ; Pojić, Milica  ; Tomić, Jelena  ; Filipčev, Bojana  ; Hadnađev, Miroslav  ; Mandić, Anamarija  Article
Mp. category will be shown later
2014Dobijanje i separacija konopljinog brašna u frakcije bogate nutritivnim i bioaktivnim jedinjenjimaPojić, Milica  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Dapčević-Hadnađev, Tamara  ; Šarić, Bojana  ; Milovanović, Ivan ; Hadnađev, Miroslav  Technical reports
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2013Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testaRakita, Slađana  ; Tomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  Conference Paper
Mp. category will be shown later
2013Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie doughDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Article
21a+M21a+
2013Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvodaDapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Rakita, Slađana  Conference Paper
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2013Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic ConditionsHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Šimurina, Olivera  ; Filipčev, Bojana  Article
22M22
2013Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat breadHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Rakita, Slađana  ; Dokić, Ljubica  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Incorporation of emulsifying starch in bread processing: impact on dough and bread performancePojić, Milica  ; T. Lucas,; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena  ; M. Cambert; S. Quellec;
Torbica, Aleksandra  ; F. Mariette;
Conference Paper
Mp. category will be shown later
2013Sensory and instrumental properties of novel gluten-free productsŠkrobot, Dubravka J.  ; Pestorić, Mladenka V.  ; Sakač, Marijana B.  ; Nedeljković, Nataša M.  ; Hadnađev, Miroslav  ; Filipčev, Bojana V.  ; Šimurina, Olivera D.  Article
51M51
2013Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric methodPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
22M22
2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Rakita, Slađana  ; Živančev, Dragan  ; Janić-Hajnal, Elizabet  ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
21M21
2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  Article
21a+M21a+