Researchers
Hadnađev, Miroslav
Results 61-80 of 248
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The influence of bran gels as fat replacers on instrumental properties of cookies![]() | Milićević, Nataša | Conference Paper | Mp. category will be shown later |
| 2021 | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2021 | Rheological behaviour of ancient wheat flours![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological behavior of emmer, spelt and khorasan flours![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2021 | Mechanical and Rheological Properties of Flowable Resin Composites Modified with Low Addition of Hydrophilic and Hydrophobic TiO2 Nanoparticles![]() | Sarcev, Branislava Petronijevic; Zlatanovic, Danka Labus; Hadnađev, Miroslav | Article | 23M23 |
| 2021 | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study![]() | Jovanov, Pavle | Article | 21M21 |
| 2021 | Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures![]() | Dapčević Hadnađev, Tamara | Article | 21M21 |
| 2021 | The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth.![]() | Perišić, Vesna | Article | 21aM21a |
| 2021 | The influence of bran gels as fat replacers on - instrumental properties of cookies![]() | Nataša Milićević; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | High-protein bars production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2021 | A comprehensive study of parameters correlated with honey health benefits![]() | Marić, Aleksandar | Article | 22M22 |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2021 | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs![]() | Miroslav Hadnađev | Other | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with nonconventional flours![]() | Tomić Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Experimental and computational study of the two-fluid nozzle spreading characteristics![]() | Pezo, Milada | Article | 21M21 |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | Understanding attitudes of local consumers towards sourdough bread consumption![]() | Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
