Researchers
Hadnađev, Miroslav
Results 61-80 of 250
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Penalty and mean drop analysis for sourdough bread | Škrobot, Dubravka   ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2021 | Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Krstonošić, Veljko | Article | 21M21 |
| 2021 | The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth. | Perišić, Vesna ; Vuković, Slavica ; Perišić, Vladimir ; Luković, Kristina ; Vukajlović, Filip ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2021 | High-protein bars production | Sakač, Marijana ; Jovanov, Pavle ; Hadnađev, Miroslav ; Marić, Aleksandar ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Milićević, Nataša | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours | Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2021 | A comprehensive study of parameters correlated with honey health benefits | Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Hadnađev, Miroslav ; Pezo, Lato ; Mandić, Anamarija ; Milićević, Nataša ; Đurović, Ana; Gadžurić, Slobodan | Article | 22M22 |
| 2021 | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | Miroslav Hadnađev ; Tomić, Jelena M. ; Škrobot, Dubravka J. ; Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2021 | Experimental and computational study of the two-fluid nozzle spreading characteristics | Pezo, Milada ; Pezo, Lato ; Dragojlović, Danka ; Čolović, Radmilo ; Čolović, Dušica ; Vidosavljević, Strahinja ; Hadnađev, Miroslav ; Đuragić, Olivera | Article | 21M21 |
| 2021 | The influence of bran gels as fat replacers on - instrumental properties of cookies | Nataša Milićević; Hadnađev, Miroslav ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with nonconventional flours | Tomić Jelena ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of bran gels as fat replacers on instrumental properties of cookies | Milićević, Nataša ; Hadnađev, Miroslav ; Šarić, (rođ. Beljkaš) Bojana ; Dapčević, Hadnađev Tamara ; Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays | Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Tomić, Jelena M. ; Jovanov, Pavle T. ; Miroslav Hadnađev | Other | Mp. category will be shown later |
| 2021 | Rheological behaviour of ancient wheat flours | Hadnađev Miroslav ; Tomić Jelena ; Jambrec Dubravka ; Dapčević Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Mechanical and Rheological Properties of Flowable Resin Composites Modified with Low Addition of Hydrophilic and Hydrophobic TiO2 Nanoparticles | Sarcev, Branislava Petronijevic; Zlatanovic, Danka Labus; Hadnađev, Miroslav ; Pilic, Branka ; Sarcev, Ivan; Markovic, Dubravka; Balos, Sebastian | Article | 23M23 |
| 2021 | Rheological behavior of emmer, spelt and khorasan flours | Hadnađev, Miroslav ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 22M22 |
| 2021 | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study | Jovanov, Pavle ; Sakač, Marijana ; Jurdana, Mihaela; Pražnikar, Zala Jenko; Kenig, Saša; Hadnađev, Miroslav ; Jakus, Tadeja; Petelin, Ana; Škrobot, Dubravka ; Marić, Aleksandar | Article | 21M21 |
| 2020 | Rheological performances of ancient wheat varieties | Dapčević Tamara ; Tomić Jelena ; Jovanov Pavle ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2020 | Swelling kinetics and rheological behaviour of microwave synthesized poly (acrylamide-co-acrylic acid) hydrogels | Erceg, Tamara ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Ristić, Ivan | Article | 22M22 |