Researchers

Results 281-300 of 363
Issue DateTitleAuthor(s)TypeМp-cat.
2010Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvodaLončarević, Ivana  ; Nikolovski, Zoran; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  Conference Paper
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2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragan  ; Pajin, Biljana  ; Šereš, Zita  ; Filipović, Nada Article
22M22
2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Pajin, Biljana  Conference Paper
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2009Sugar beet fibre for application in bread and cookies productionGyura, Julianna ; Šereš, Zita  ; Sakač, Marijana  Conference Paper
Mp. category will be shown later
2009Antioxidant properties of sugarbeet fibersSakac, Marijana B  ; Gyura, Julianna F ; Misan, Aleksandra C  ; Seres, Zita I  Article
23M23
2009Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookiesGyura, Julianna F ; Seres, Zita I  ; Sakac, Marijana B  ; Misan, Aleksandra C  Article
23M23
2009Fizičke karakteristike margarina za lisnata pecivaŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Radujko, Ivana  ; Jurić, JelenaConference Paper
Mp. category will be shown later
2009Textural and rheological characteristics of the cookies dough supplemented with resistant starchPajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Milašinović-Šeremešić, Marija  Conference Paper
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2009Rheological properties of base dough for puff pastryŠoronja-Simović, Dragana  ; Filipović, Nada ; Pajin, Biljana  ; Šereš, Zita  ; Dokić, Ljubica  Conference Paper
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2009Texture, colour and sensory properties of cookies with addition of resistant starchMilašinović, Marija  ; Dokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Conference Paper
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2009Texture colour and sensory proporties of biscuits with addition of starchMilašinović, Marija  ; Dokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Conference Paper
Mp. category will be shown later
2009Ultrafiltracija u industriji šećeraŠereš, Zita  Monograph
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2009Influence of sugar beet dietary fibre on physical characteristics of cookies doughPajin, Biljana  ; Radujko, Ivana  ; Gyura, Julianna ; Dokić, Ljubica  ; Šereš, Zita  ; Šoronja Simović, Dragana  Conference Paper
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2009Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industrijuPajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Jurić, JelenaConference Paper
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2009Uticaj nove generacije emulgatora na toplotne i kristalizacione osobine namenskih masti za konditorske proizvodeRadujko, Ivana; Pajin, Biljana  ; Sörös, Zita  ; Jurić, Jelena; Zarić, Danica  ; Hartig, ЕeržebetArticle
53M53
2009Antioxidant properties of the ethanolic extracts from sugar beet fibresSakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Šarić, Bojana  Conference Paper
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2008Rehydration characteristics of sugar beet fibersJokić, Aleksandar  ; Šereš, Zita  ; Prodanić, Bojana  ; Gyura, Julianna ; Zavargo, Zoltan Conference Paper
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2008The Application of Membrane Separation Processes as eEironmental Friendly Methods in the Beet Sugar ProductionŠereš, Zita  ; Gyura, Julianna ; Đurić, Mirjana  ; Vatai, Gyura; Eszterle, MatildBook parts
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2008Separation of coloured compounds from sirup from crystallization step of the sugar-beet production process by ultrafiltaration with 5nm ceramic membrane using static mixerŠereš, Zita  ; Gyura, Julianna ; Vatai, Guyla; Pajin, Biljana  ; Šoronja-Simović, Dragana  Conference Paper
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2008Raw sugar solution ultrafiltration by means of the static mixerProdanić, Bojana  ; Jokić, Aleksandar  ; Zavargo, Zoltan ; Šereš, Zita  ; Gyura, Julianna Conference Paper
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