Researchers
Šereš, Zita
Results 281-300 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry![]() | Šoronja-Simović, Dragan | Article | 22M22 |
| 2009 | Antioxidant activity of cookies supplemented with sugarbeet dietary fibre![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2009 | Sugar beet fibre for application in bread and cookies production![]() | Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2009 | Antioxidant properties of sugarbeet fibers![]() | Sakac, Marijana B | Article | 23M23 |
| 2009 | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies![]() | Gyura, Julianna F | Article | 23M23 |
| 2009 | Fizičke karakteristike margarina za lisnata peciva![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Textural and rheological characteristics of the cookies dough supplemented with resistant starch![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Rheological properties of base dough for puff pastry![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2009 | Texture, colour and sensory properties of cookies with addition of resistant starch![]() | Milašinović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Texture colour and sensory proporties of biscuits with addition of starch![]() | Milašinović, Marija | Conference Paper | Mp. category will be shown later |
| 2009 | Ultrafiltracija u industriji šećera![]() | Šereš, Zita | Monograph | Mp. category will be shown later |
| 2009 | Influence of sugar beet dietary fibre on physical characteristics of cookies dough![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Uticaj nove generacije emulgatora na toplotne i kristalizacione osobine namenskih masti za konditorske proizvode![]() | Radujko, Ivana; Pajin, Biljana | Article | 53M53 |
| 2009 | Antioxidant properties of the ethanolic extracts from sugar beet fibres![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2008 | Rehydration characteristics of sugar beet fibers![]() | Jokić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2008 | The Application of Membrane Separation Processes as eEironmental Friendly Methods in the Beet Sugar Production![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2008 | Separation of coloured compounds from sirup from crystallization step of the sugar-beet production process by ultrafiltaration with 5nm ceramic membrane using static mixer![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2008 | Raw sugar solution ultrafiltration by means of the static mixer![]() | Prodanić, Bojana | Conference Paper | Mp. category will be shown later |
