Researchers
Šimurina, Olivera
Results 101-120 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The estimation of the quality of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2019 | Hleb bogat proteinima sa semenkama uljarica![]() | Jovanov, Pavle | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Osmotski dehidrirani kupus pakovan u MAP-u![]() | Cvetković, Biljana | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2019 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2019 | Textural properties of selected gluten-free pasta![]() | Škrobot, D. | Conference Paper | Mp. category will be shown later |
| 2019 | OPTIMIZOVANI POSTUPAK PROIZVODNJE KONCENTROVANOG VOĆNOG PRAHA OD MALINE![]() | Cvetković, Biljana R. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2019 | Instrumental and sensory properties of bread. Differences between durum and bread wheat genotypes![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2019 | Šećer u kocki obogaćenog nutritivnog sastava dodatkom melase šećerne repe![]() | Jevtić-Mučibabić, Rada | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties![]() | Simić, Marijana | Article | 22M22 |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats![]() | Šimurina, Olivera | Article | 24M24 |
| 2018 | Home-made bread supplemented with debetainized molasses: quality attributes and nutritional content![]() | Filipčev, Bojana V. | Conference Paper | Mp. category will be shown later |
| 2018 | The challenges of gluten free confectionary and bakery products design![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | Hleb obogaćen pigmentnim bioaktivnim jedinjenjima poreklom iz zrna plavog kukuruza![]() | Simić, Marijana | Technical reports | Mp. category will be shown later |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats![]() | Šimurina, Olivera | Article | 24M24 |
| 2018 | Postupak za proizvodnju slanog keksa od spelta pšenice sa sanjenim sadržajem masnoće![]() | Šimurina, Olivera D. | Patent | Mp. category will be shown later |
| 2018 | By products of fermentation of extraction juice from sugar beet in bioethanol production![]() | Jevtić-Mučibabić, Rada C. | Conference Paper | Mp. category will be shown later |
| 2018 | POSTUPAK ZA PROIZVODNJU SLANOG KEKSA OD SPELTA PŠENICE SA SMANJENIM SADRŽAJEM MASNOĆE![]() | Šimurina, Olivera D. | Patent | Mp. category will be shown later |
| 2018 | By-products of fermentation of extraction juice from sugar beet in bioethanol production![]() | Rada Jevtić Mučibabić | Conference Paper | Mp. category will be shown later |

