Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 120 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 350 2000 - 2027
- 1 1900 - 1999
Results 161-180 of 351
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma | Šimurina, Olivera   ; Filipčev, Bojana ; Brlek, Tea ; Bodroža-Solarov, Marija ; Krulj, Jelena ; Kojić, Jovana ; Vučković-Đisalov, Jovana | Technical reports | Mp. category will be shown later |
| 2016 | Iskustva istraživača u vezi patentiranja u oblasti prehrambenih tehnologija | Šimurina, Olivera ; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality attributes of cookies enriched with betaine | Filipčev, Bojana ; Krulj, Jelena ; Brkljača, Jovana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2016 | Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables | Šarić, Ljubiša ; Filipčev, Bojana ; Šimurina, Olivera ; Plavšić, Dragana ; Šarić, Bojana ; Lazarevic, Jasmina ; Milovanović, Ivan | Article | 51M51 |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Škrobot, Dubravka ; Belović, Miona ; Mišan, Aleksandra ; Milićević, Nataša | Article | 22M22 |
| 2015 | Physical, textural and nutritive properties of gluten-free cookies enriched with sugar beet molasses | Živković, Jasmina ; Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Nježić, Zvonko ; Brkljača, Jovana ; Krulj, Jelena ; Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2015 | The characterization of high protein breakfast porridge | Šimurina, Olivera ; Popov, Stevan ; Filipčev, Bojana ; Nježić, Zvonko ; Pestorić, Mladenka ; Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti | Pestorić, Mladenka ; Pojić, Milica ; Filipčev, Bojana ; Šimurina, Olivera ; Torbica, Aleksandra ; Janić Hajnal, Elizabet | Article | 51M51 |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta | Jambrec, Dubravka ; Šimurina, Olivera ; Pestorić, Mladenka ; Nedeljković, Nataša ; Sakač, Marijana ; Šarić, Bojana ; Mandić, Anamarija | Article | 51M51 |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge | Šimurina, Olivera ; Šarić, Bojana ; Jovanov, Pavle ; Mandić, Anamarija ; Sakač, Marijana ; Dapčević Hadnađev, Tamara ; Pojić, Milica | Article | 51M51 |
| 2015 | Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread | Belić Zorica; Šimurina, Olivera ; Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće - | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Brlek ,Tea ; Krulj Jelena ; Psodorov, Đorđe ; Nježić, Zvonko ; Brkljača, Jovana ; Đisalov, Jovana ; Bodroža-Solarov, Marija | Patent | Mp. category will be shown later |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Škrobot, Dubravka ; Krulj, Jelena ; Brkljač, Jovana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Mycological quality of cereal flours | Plavšić, Dragana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Mandić, Anamarija ; Čabarkapa, Ivana ; Šimurina, Olivera ; Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić-Mučibabić, Rada ; Filipović, Vladimir ; Lončar, Biljana | Article | 22M22 |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šoronja-Simović, Dragana | Article | 51M51 |
| 2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration | Filipović, Vladimir ; Ćurčić, Biljana ; Nićetin, Milica ; Knežević, Violeta ; Ačanski, Marijana ; Šimurina, Olivera | Article | Mp. category will be shown later |
| 2015 | MIXTURES OF WITHDRAWN BREAD AND CORN MEAL FOR SAFE FOOD | Nježić, Zvonko ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Živković, Jasmina ; Kormanjoš, Šandor ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidative potential of sugar beet molasses | Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Milovanović, Ivan ; Šimurina, Olivera ; Kuljanin, Tatjana ; Živković, Jasmina ; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities | Sakač, Marijana ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Milovanović, Ivan ; Šarić, Bojana ; Mandić, Anamarija | Article | 51M51 |