Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1000 - 1999
Results 161-180 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Visokoproteinski integralni hleb od spelta pšenice (tehničko rešenje M84 kategorije)![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Iskustva istraživača u vezi patentiranja u oblasti prehrambenih tehnologija![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2016 | Quality attributes of cookies enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables![]() | Šarić, Ljubiša | Article | 51M51 |
| 2015 | Physical, textural and nutritive properties of gluten-free cookies enriched with sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Visokopeoteinski integralni speltin hleb![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće -![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread![]() | Belić Zorica; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Nutritional quality and baking performance of bread enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities![]() | Sakač, Marijana | Article | 51M51 |
| 2015 | Characterization of buckwheat-enriched wheat bread and its health benefits![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2015 | MIXTURES OF WITHDRAWN BREAD AND CORN MEAL FOR SAFE FOOD![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2015 | The characterization of high protein breakfast porridge![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
